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  • Binks Yard
    The Island Quarter
    1 The Great Northern Close
    Nottingham
    NG2 3BJ
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  • Binks Yard 2022

    Website By TLC

    JOIN OUR LIST

    Not long to wait until we throw open our doors with open arms and welcome you into Binks Yard. Sign up below to join our list and be the first to know about our opening date, events and news .

    OPENING ON 14TH SEPTEMBER, BOOK YOUR TABLE NOW

    We are delighted to announce that we will be open from 14th September for breakfast, lunch and dinner. Online bookings are now open so book your table today and we’ll see you soon

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      Breakfast

      Served on Saturday and Sunday from 9am - 11:30am
      Henry Binks Full English £11

      Smoked streaky bacon, Lincolnshire sausage, mushrooms, tomatoes, black pudding, hash brown, baked beans and two free range eggs.
      (Served with toasted sourdough)

      HENRY BINKS FULL VEGGIE (v) £10

      Two free range eggs, hash browns, mushrooms, tomatoes, vegetarian haggis and baked beans (Served with toasted sourdough)

      EGGS FLORENTINE £8.5

      Two poached eggs on a toasted muffin with hollandaise sauce and sautéed spinach

      EGGS ON TOAST (v) £5

      Two eggs cooked to your liking served on toasted sourdough with fresh parsley

      EGGS BENEDICT £9

      Two poached eggs on a toasted English muffin with hollandaise sauce and slices of smoked ham

      BREAKFAST SANDWICH £4

      Choose from bacon, sausage or free-range egg served in a toasted milk bun

      (Add extra items for £1 each)

      EGGS ROYALE £9.5

      Two poached free-range eggs on a toasted muffin with hollandaise sauce and slices of smoked salmon

      Fresh Pastries (v) £3

      Served with butter and jam or marmalade

      Croissant

      Pain au Chocolate

      Cinnamon Bun

      Tropical Fruit Salad £4.5

      A selection of the best available tropical fruit, served with coconut yoghurt and granola

      Smashed Avocado £7.95

      With two poached free-range eggs on toasted sourdough, lime, coriander and chilli

      Swap eggs for Tofu (ve)

      Add crispy bacon   £2

      Buttermilk Pancakes £8

      Three light and fluffy buttermilk pancakes, served with whipped maple butter and syrup

      Add sliced banana, fresh berries (v) £1

      Add crispy bacon          £2

      Toast & Jams £4

      Toasted sourdough and brioche with local jam, marmalade and whipped maple butter

      View Allergens View Full Menu
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      Main Menu

      Tacos

      All served with our homemade tomatillo and chipotle salsas

      AL PASTOR £9

      Spiced pork shoulder, slow-cooked for 15 hours over charcoal

      PRAWN £10

      Grilled tiger prawns marinated in garlic and chilli

      FISH £9.5

      Fresh market fish fillet in spiced tempura batter

      BARBACOA £9

      Slow-cooked marinated lamb with middle eastern spices

      OYSTER MUSHROOM £8

      Maple glazed king oyster mushroom, with a hint of chilli

      SMALL PLATES
      PADRON PEPPERS (gf/v/ve) £7

      With spiced chilli salt

      MARINATED OLIVED (gf/v/ve) £4
      CHORIZO (gf) £8

      Pedro Ximenez sherry

      FLATBREAD & HOUMOUS £7

      Wood-fired flatbread with houmous, basil oil, and crispy chillI

      KOREAN FRIED CHICKEN £8.5

      Marinated crispy chicken breast, spicy Korean glaze and sesame seeds

      BEEF CROQUETTES £8.5

      Slow cooked beef coated in panko breadcrumbs, with yoghurt and horseradish dip

      SOY CURED SALMON £9

      Served with pea and wasabi gremolata, tapioca nori cracker and pea shoots

      KOREAN FRIED CAULIFLOWER (v) £7

      Marinated crispy cauliflower, spicy Korean glaze and sesame seeds

      TRUFFLED WILD MUSHROOMS (ve) £8

      Served on chargrilled sourdough, with charred leeks and chive oil.

      BAKED CAMEMBERT £13.5

      For two to share!

      With honey, rosemary, garlic, flatbread and pickles.

      * Please leave 12 minutes to allow your cheese to reach dipping consistency

      WOOD-FIRED PIZZA
      MARGHERITA (v) £12

      The classic, buffalo mozzarella, tomato, fresh basil and olive oil

      ’NDUJA £13

      Tomato base, spicy ’nduja paste, mozzarella and fresh chilli for extra kick!

      DOUBLE PEPPERONI £12.5

      Tomato base, pepperoni and mozzarella

      CARBONARA £13.5

      English cured ham, Lincolnshire poacher cheese, sprouting broccoli and egg

      FUNGHI £13.5

      Crème fraîche base, black truffle paste, wood-fired mushrooms and rocket

      HOT MELANZANE (v) £12

      Aubergine, feta, jerk spices, sweetcorn, mango salsa, and coriander — one for the hot and spicy lovers!

      FIG & FETA (v) £13

      Olive oil base, walnuts, rocket, figs, feta, red onion jam

      GARLIC BREAD (v) £5

      Brushed with garlic butter, fresh parsley and oregano

      Add mozzarella (v) £2.5

      MARINARA (v) £7

      Simply our tomato sauce, olives and basil

      SALADS
      CHICKEN CAESAR SALAD £12

      Chargrilled chicken breast, gem lettuce, Caesar dressing, parmesan, anchovies and sourdough garlic croûtons

      THE BINKS RAINBOW SALAD (v) £12

      Tahini and lime dressing, red cabbage, toasted chickpeas, pomegranate, spiced quinoa, courgette and carrot ribbons, coriander cress, black and white sesame seeds

      Add smoked salmon £3

      GRILLS
      8OZ BAVETTE STEAK £18

      With slow cooked tomatoes, flat cap mushroom, fiery peppercorn sauce and fries

       

      Upgrade your steak to an 8oz sirloin £26.50

      MACKEREL CHANA MASALA £16

      With chickpea dal, turmeric shallots and wood-fired flatbread

      10OZ PORK CHOP £16

      Free-range outdoor reared Nottinghamshire pork chop served with chargrilled hispi cabbage, house apple and celery potato salad, and a honey mustard dressing

      CHEESEBURGER £14

      6oz aged homemade beef patty, toasted brioche bun, bacon, cheddar cheese, gherkins, Binks burger relish, and French fries

      BINKS BLUE BURGER

      6oz aged homemade beef patty, toasted brioche bun, Stilton cheese, red onion jam and French fries

      MISO COD £18

      Served with edamame, broad beans, peas, and miso sauce with chilli and coriander

      CHICKEN SHAWARMA £13

      Spiced, marinated free-range chicken breast, with pickled vegetables, Binks garnish and garlic and mint yoghurt (Served with wood-fired flat bread)

      TERIYAKI TOFU (ve) £14

      With compressed watermelon, courgetti and gem salad, and chilli and lime dressing

      SIDES

      Chargrilled hispi cabbage with honey mustard dressing (gf/v/ve) £4

      Spicy corn ‘ribs’ (gf/v/ve) £4.5

      Onion rings (v) £4

      French fries (v/ve) £3.5

      Truffle and Parmesan fries £5.5

      Sweet potato fries (v/ve) £5.5

      View Allergens View Full Menu
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      Dessert

      SEASONAL BAKEWELL TART £7

      With clotted cream

      HOT CHOCOLATE FONDANT £9

      With pistachio ice cream and chocolate sauce

      *Please allow 10 minutes to cook

      WHITE CHOCOLATE CHEESECAKE £7

      With passion fruit curd and macerated strawberry

      LEMON POSSET (GF/V) £6

      Honeycomb, meringue and raspberry sorbet

      STICKY TOFFEE PUDDING (v) £7

      With vanilla ice cream and butterscotch

      LINCOLNSHIRE POACHER CHEESE £7

      Apple and pickled walnut chutney and sourdough bread

      3 SCOOPS OF ICE CREAM OR SORBET (v) £4.5

      Ask your server for today’s flavours

      View Allergens View Full Menu
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      Vegan

      Wood-Fired Pizza
      MARGHERITA £10

      The classic, vegan mozzarella, tomato, fresh basil and olive oil

      GARLIC BREAD £2.5

      Brushed with vegan garlic butter, fresh parsley and oregano

      Add vegan mozzarella £2.5

      MARINARA £7.5

      Simply our tomato sauce, olives and basil

      Tacos

      All served with our homemade tomatillo and chipotle salsas

      OYSTER MUSHROOM £8.5

      Maple glazed king oyster mushroom, with a hint of chilli

      DESSERTS
      STICKY TOFFEE PUDDING £7

      Vegan vanilla ice cream

      SELECTION OF SORBETS £4.5

      Ask your server for today’s flavours

      MAINS
      TERIYAKI TOFU £14

      With compressed watermelon, courgetti and gem salad, and chili and lime dressing

      Binks Rainbow Salad £12

      Tahini and lime dressing, red cabbage, toasted chickpeas, pomegranate, spiced quinoa, courgette and carrot ribbons, coriander cress, black and white sesame seeds

      SMALL PLATES & SIDES

      Flatbread & houmous £7

      Chargrilled hispi cabbage with honey mustard dressing £4

      Spicy corn ‘ribs’ (gf) £4.5

      Marinated olives (gf) £4

      French fries £3.5

      Sweet potato fries £5.5

      Onion rings £4

      House pickles (gf) £3.5

      View Allergens View Full Menu
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      LUNCH ON THE HOP

      TWO COURSES £15 MONDAY TO FRIDAY, 12NOON TO 3PM
      WOOD–FIRED PIZZA
      MARGHERITA (v)

      The classic, buffalo mozzarella, tomato, fresh basil and olive oil

      DOUBLE PEPPERONI

      Tomato base, pepperoni and mozzarella

      HOT MELANZANE (V)

      Aubergine, feta, jerk spices, sweetcorn, mango salsa, and coriander — one for the hot and spicy lovers!

      FUNGHI (V)

      Crème fraîche base, black truffle paste, wood-fired mushrooms and rocket

      MARINARA (v/ve)

      Simply our tomato sauce, olives and basil

      MAINS
      8OZ BAVETTE STEAK £3 SUPPLEMENT

      With slow cooked tomatoes, flat cap mushroom, fiery peppercorn sauce and fries

      8OZ PORK CHOP

      Free-range outdoor reared Nottinghamshire pork chop, served with chargrilled hispi cabbage, house apple and celery potato salad, and a honey mustard dressing

      CHEESEBURGER £2 SUPPLEMENT

      6oz aged homemade beef patty, toasted brioche bun, cheddar cheese, bacon, gherkins, Binks burger relish and French fries

      MISO COD

      Served with edamame, broad beans, peas and miso sauce with chilli and coriander

      CHICKEN CAESAR SALAD

      Sliced chicken breast, charred gem lettuce, Caesar dressing, parmesan, anchovies, thin crispy chicken skin, and sourdough garlic croûtons

      TERIYAKI TOFU (ve)

      With compressed watermelon, courgetti and gem salad, and chilli and lime dressing

      SIDES
      Chorizo with Pedro Ximenez sherry (gf) £8
      Padrón peppers with spiced chilli salt (gf/v/ve) £7
      French fries (v/ve) £3.5
      Truffle and Parmesan fries £5.5
      Marinated olives (gf/v/ve) £4
      Sweet potato fries (v/ve) £5.5
      Spicy corn ‘ribs’ (gf/v/ve) £4.5
      Onion rings (v) £4.5
      DESSERTS
      CHOCOLATE BROWNIE (v)

      With pistachio ice cream, chocolate sauce

      SEASONAL BAKEWELL TART (v)

      With clotted cream

      LEMON POSSET (gf/v)

      Honeycomb, meringue, and raspberry sorbet

      3 SCOOPS OF ICE CREAM OR SORBET (v)

      Ask your server for today’s flavours

      View Allergens View Full Menu
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      Group Sharing Menu

      £18 per person (minimum 10 people)
      WOOD-FIRED PIZZA
      MARGHERITA (v)

      The classic, buffalo mozzarella, tomato, fresh basil and olive oil

      ’NDUJA

      Tomato base, spicy ’nduja paste, buffalo mozzarella and fresh chilli for extra kick!

      DOUBLE PEPPERONI

      Tomato base, pepperoni and mozzarella

      SALAD
      Chicken Caesar

      Chargrilled chicken, Caesar dressing, parmesan, anchovies and garlic croutons

      Binks Rainbow Salad

      Tahini and lime dressing, toasted chickpeas, pomegranate, courgette and carrot ribbons, coriander cress and sesame seeds

      SMALL PLATES
      FLATBREAD & HOUMOUS (v)

      Wood-fired flatbread with houmous, basil oil, and crispy chilli

      KOREAN FRIED CAULIFLOWER (v) £7

      Marinated crispy cauliflower, spicy Korean glaze, sesame seeds

      PADRÓN PEPPERS (gf/v/ve) £3.5

      With spiced chilli salt

      TACOS
      AL PASTOR

      Spiced pork shoulder, slow-cooked for 15 hours over charcoal

      BARBACOA

      Slow-cooked marinated lamb with middle eastern spices

      OYSTER MUSHROOM (ve)

      Maple glazed king oyster mushroom, with a hint of chilli

      SIDES

      French fries (v/ve

      Spicy corn ‘ribs’ (gf/v/ve)

      View Allergens View Full Menu
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      Children’s Menu

      CHILDREN’S MENU FOR 10 YEARS AND UNDER ONE COURSE £6.5 • TWO COURSES £8.5 Talk to us about our vegan options.
      MARGHERITA (v)

      The classic, buffalo mozzarella, tomato, fresh basil and olive oil

      BINKS BURGER

      A homemade beef patty, toasted brioche bun, Lincolnshire Poacher cheese and French fries

      CHICKEN STRIPS

      Lighly battered fried chicken fillet served with French fries and peas

      CHICKEN CAESAR SALAD

      Chargrilled free-range chicken, gem lettuce, caesar dressing, parmesan and sourdough garlic croûtons

      GARLIC BREAD (v) £5

      Brushed with garlic butter, fresh parsley and oregano

      Add buffalo mozzarella (v) £1

      DESSERTS

      WARM CHOCOLATE CHIP COOKIE (v)

      Freshly baked in the wood-fired oven, gooey chocolate chip cookie served with fresh soft serve vanilla ice cream

      STICKY TOFFEE PUDDING (v)
      Vanilla ice cream

      VANILLA ICE CREAM (v)

      With chocolate sauce

      View Allergens View Full Menu