Two poached eggs on a toasted English muffin with hollandaise sauce and slices of smoked ham

Choose from bacon, sausage or free-range egg served in a toasted milk bun

(Add extra items for £1 each)

Spiced pork shoulder, slow-cooked for 15 hours over charcoal

Grilled tiger prawns marinated in garlic and chilli

Fresh market fish fillet in spiced tempura batter

Slow-cooked marinated lamb with middle eastern spices

Maple glazed king oyster mushroom, with a hint of chilli

With spiced chilli salt

Pedro Ximenez sherry

Wood-fired flatbread with houmous, basil oil, and crispy chillI

Marinated crispy chicken breast, spicy Korean glaze and sesame seeds

Slow cooked beef coated in panko breadcrumbs, with yoghurt and horseradish dip

Served with pea and wasabi gremolata, tapioca nori cracker and pea shoots

Marinated crispy cauliflower, spicy Korean glaze and sesame seeds

Served on chargrilled sourdough, with charred leeks and chive oil.

For two to share!

With honey, rosemary, garlic, flatbread and pickles.

* Please leave 12 minutes to allow your cheese to reach dipping consistency

English cured ham, Lincolnshire poacher cheese, sprouting broccoli and egg

Aubergine, feta, jerk spices, sweetcorn, mango salsa, and coriander — one for the hot and spicy lovers!

Olive oil base, walnuts, rocket, figs, feta, red onion jam

Brushed with garlic butter, fresh parsley and oregano

Add mozzarella (v) £2.5

Simply our tomato sauce, olives and basil

Tahini and lime dressing, red cabbage, toasted chickpeas, pomegranate, spiced quinoa, courgette and carrot ribbons, coriander cress, black and white sesame seeds

Add smoked salmon £3

With slow cooked tomatoes, flat cap mushroom, fiery peppercorn sauce and fries

Upgrade your steak to an 8oz sirloin £26.50

With chickpea dal, turmeric shallots and wood-fired flatbread

Free-range outdoor reared Nottinghamshire pork chop served with chargrilled hispi cabbage, house apple and celery potato salad, and a honey mustard dressing

6oz aged homemade beef patty, toasted brioche bun, bacon, cheddar cheese, gherkins, Binks burger relish, and French fries

6oz aged homemade beef patty, toasted brioche bun, Stilton cheese, red onion jam and French fries

Spiced, marinated free-range chicken breast, with pickled vegetables, Binks garnish and garlic and mint yoghurt (Served with wood-fired flat bread)

With compressed watermelon, courgetti and gem salad, and chilli and lime dressing

Honeycomb, meringue and raspberry sorbet

Apple and pickled walnut chutney and sourdough bread

Simply our tomato sauce, olives and basil

Ask your server for today’s flavours

Tahini and lime dressing, red cabbage, toasted chickpeas, pomegranate, spiced quinoa, courgette and carrot ribbons, coriander cress, black and white sesame seeds

Flatbread & houmous £7

Chargrilled hispi cabbage with honey mustard dressing £4

Spicy corn ‘ribs’ (gf) £4.5

Marinated olives (gf) £4

French fries £3.5

Sweet potato fries £5.5

Onion rings £4

House pickles (gf) £3.5

Crème fraîche base, black truffle paste, wood-fired mushrooms and rocket

Simply our tomato sauce, olives and basil

With slow cooked tomatoes, flat cap mushroom, fiery peppercorn sauce and fries

Free-range outdoor reared Nottinghamshire pork chop, served with chargrilled hispi cabbage, house apple and celery potato salad, and a honey mustard dressing

6oz aged homemade beef patty, toasted brioche bun, cheddar cheese, bacon, gherkins, Binks burger relish and French fries

Served with edamame, broad beans, peas and miso sauce with chilli and coriander

With compressed watermelon, courgetti and gem salad, and chilli and lime dressing

Ask your server for today’s flavours

The classic, buffalo mozzarella, tomato, fresh basil and olive oil

Tomato base, spicy ’nduja paste, buffalo mozzarella and fresh chilli for extra kick!

Tomato base, pepperoni and mozzarella

Chargrilled chicken, Caesar dressing, parmesan, anchovies and garlic croutons

Tahini and lime dressing, toasted chickpeas, pomegranate, courgette and carrot ribbons, coriander cress and sesame seeds

Wood-fired flatbread with houmous, basil oil, and crispy chilli

Marinated crispy cauliflower, spicy Korean glaze, sesame seeds

With spiced chilli salt

Spiced pork shoulder, slow-cooked for 15 hours over charcoal

Slow-cooked marinated lamb with middle eastern spices

Maple glazed king oyster mushroom, with a hint of chilli

French fries (v/ve

Spicy corn ‘ribs’ (gf/v/ve)