Jez Prince
Renowned for pioneering the Nottingham music scheme, Jeremy founded Goodtimes DJ Crew in the mid-90’s. Jeremy’s passion has evolved into smooth soul, funk, jazz and reggae tunes.
Catch Jeremy Live at Binks Yard!
Renowned for pioneering the Nottingham music scheme, Jeremy founded Goodtimes DJ Crew in the mid-90’s. Jeremy’s passion has evolved into smooth soul, funk, jazz and reggae tunes.
Catch Jeremy Live at Binks Yard!
Not long to wait until we throw open our doors with open arms and welcome you into Binks Yard. Sign up below to join our list and be the first to know about our opening date, events and news .
We are delighted to announce that we will be open from 14th September for breakfast, lunch and dinner. Online bookings are now open so book your table today and we’ll see you soon
Made with Wildfarmed flour
The classic, mozzarella, tomato, fresh basil and olive oil
Crème fraîche base, black truffle paste, wood-fired mushrooms and rocket
Tomato base, spicy ’nduja paste, mozzarella and scotch bonnet honey
Simply our tomato sauce, olives and basil
Tomato base, pepperoni and mozzarella
Crème fraîche base, black truffle paste and rocket
Brushed with garlic butter, fresh parsley and oregano
Add mozzarella (v) £2.5
Please ask your server for our weekly special
Cooked low and slow, with BBQ sauce
Gochujang glazed, with kimchi and sesame seeds
Gochujang glazed, with kimchi and sesame seeds
Miso mayonnaise and pickled daikon
Pomegranate seeds, sriracha mayo
Vietnamese dipping sauce
Glazed with sticky scotch bonnet ketchup, chillies and spring onions
Wood-fired flatbread with hummus, roasted chickpeas and salsa verde
Chargrilled chicken breast, gem lettuce, Caesar dressing, parmesan, anchovies, thin crispy chicken skin and
sourdough garlic croûtons
Sweet and sour salad with marinated prawns, mooli, carrot, red pepper, cucumber, red onion, mint, coriander, spring onion and toasted sesame seeds
Red and white quinoa, buckwheat, pomegranate, rainbow radish, radicchio, gem and tahini lime dressing
FALAFEL (v/ve) £13
CHICKEN BREAST £13
HALLOUMI (4 pieces) £13.5
House fries (gf/v/ve) £3.5
“Dirty” bacon, parmesan and truffle fries (gf) £6.5
Sweet potato fries (gf/v/ve) £5.5
BBQ greens with/without (v/ve) dry-aged beef butter (gf) £6
English leaf salad lightly dressed (gf/v/ve) £5
Truffle mac ‘n’ cheese (v) £6.5
Chargrilled hispi cabbage, honey mustard (gf/v) £5.5
Our steaks are served with peppercorn sauce, house fries, Binks garnish, mushrooms and our own dry-aged beef butter.
Allow 30 mins cooking time
(For two to share)
Free-range outdoor reared Nottinghamshire pork chop, served with chargrilled hispi cabbage, garlic sautéed potatoes and honey mustard dressing
Sautéed potatoes, sweetcorn, lime and chilli
All served with a toasted brioche bun and house fries.
Two 3oz aged homemade beef patties, bacon, cheddar cheese and gherkins
3oz aged homemade beef patty, smoked pulled brisket, cheese and BBQ sauce
Crispy buttermilk chicken breast, salsa picante, dill ranch dressing, sweet and sour slaw
Two baked flat cap mushrooms, cheese and burger relish
All served with a wood-fired flat bread.
Spiced, marinated free-range chicken breast, with pickled vegetables, Binks garnish and garlic and mint yoghurt
Malaysian sauce, spiced peanuts and apple and kohlrabi slaw
Soy glazed oyster mushroom, cucumber pickles, harissa roasted chickpeas, dukkha spices
Macaroni in a three cheese bisque sauce with parmesan crumb
Macaroni in a three cheese sauce with
All our pizzas are made with Wildfarmed flour.
The classic, mozzarella, tomato, fresh basil and olive oil
Crème fraîche base, black truffle paste, wood-fired mushrooms and rocket
Tomato base, pepperoni and mozzarella
Crème fraîche base, black truffle paste and rocket
Tomato base, spicy ’nduja paste, mozzarella and scotch bonnet honey
Please ask your server for our weekly special
Add mozzarella (v) £2.5
Tomato base, pepperoni and mozzarella
The classic, mozzarella, tomato, fresh basil and olive oil
Brushed with garlic butter, fresh parsley and oregano
Chargrilled chicken, Caesar dressing, parmesan, anchovies and garlic croutons
Red and white quinoa, buckwheat, pomegranate, rainbow radish, radicchio, gem and tahini lime dressing
Gochujang glazed, with kimchi and sesame seeds
Gochujang glazed, with kimchi and sesame seeds
Wood-fired flatbread with hummus, roasted chickpeas and salsa verde
With spiced chilli salt
SWEET POTATO FRIES (gf/v/ve)
HOUSE FRIES (gf/v/ve)
PORNSTAR (classic, kiwi, or strawberry)
short – sweet – indulgent
Absolut vanilla vodka, blend passion fruit liqueur, passion fruit purée, pineapple juice
ESPRESSO MARTINI (classic dark chocolate, milk chocolate, or white chocolate)
short – creamy – indulgent
Borghetti, cazcabel coffee, double espresso, demerara sugar
FRENCH MARTINI (classic, cherry, or blueberry)
short – sweet – velvety
Vanilla vodka, Gabriel Boudier Framboise, raspberry purée, pineapple juice
MOJITO (classic or mango)
long – herbaceous – light
Tanduay Gold, mint leaves, demerara sugar, lime, soda
PIÑA COLADA (classic or banana)
long – creamy – tropical
Tanduay Silver, aluna coconut, vegan half & half, coconut purée, pineapple juice
OLD FASHIONED (classic or Binks hopped)
short – punchy – balanced
Daddy Rack Tennessee Straight Whisky, demerara sugar, orange, bitters
MAI TAI (classic or blood orange)
short – punchy – tikki
Tanduay Silver, Tanduay Gold, Orange Colombo Liqueur, citrus, orgeat
BRAMBLE (classic, peach, or lychee)
short – light – refreshing
Beefeater gin, Gabriel Boudier Crème de Mûres, citrus, gomme syrup
MARGARITA (classic or blueberry)
short – citrus – refreshing
Batanga Reposado, Orange Colombo Liqueur, demerara sugar, citrus
BELLINI (choose any flavour: kiwi, blueberry, lychee, raspberry, strawberry, passion fruit)
long- sweet – fizzy
Prosecco and your favourite flavour
ELDERFLOWER £7
Elderflower syrup, no secco, sugar
TURN DOWN HOUSE £6.5
Apple juice, cucumber cordial, sugar
BINKS YARD SPICED MANGO SPRITZ £6.5
Mango purée, fresh mint, abasco, Fever-tree naturally light tonic
NV BRUT TRADITION, GOBILLARD 12.5%
£8.5/125ml £49.5/bottle
NV VEUVE CLICQUOT 12%
£79/bottle
NV PROSECCO BRUT ARGEO, RUGGERI 11.5%
£6.5/125ml £34.5/bottle
NV ROSÉ BRUT, RIVAROSE, PROVENCE 12%
£7/125ml £36/bottle
NV CLASSIC RESERVE, HATTINGLEY VALLEY 12%
£50/bottle
NV EINS ZWEI ZERO SPARKLING RIESLING LEITZ 0%
£5.95/125ml £27/bottle
SAUVIGNON BLANC, LOS TORTOLITOS 12.5%
£6/175ml £8.75/250ml £24/bottle
PINOT GRIGIO SARTORI 12%
£7/175ml £9.5/250ml £27/bottle
URLAR ORGANIC SAUVIGNON BLANC 12.5%
£9/175ml £13.25/250ml £37/bottle
BLANCO SOBRE LIAS, CARE 13%
£6/175ml £8.75/250ml £24/bottle
PETIT CHENIN BLANC, KEN FORRESTER 13%
£8/175ml £11/250ml £31/bottle
FURMINT, SAUSKA 13%
£9/175ml £12.75/250ml £37/bottle
LES MOUGEOTTES CHARDONNAY, IGP PAYS D’OC 13.5%
£7.75/175ml £10.5/250ml £30/bottle
GAVI DI GAVI, LA MINAIA, NICOLA BERGAGLIO 13%
£10/175ml £14/250ml £39/bottle
CHABLIS, DOMAINE DE FAUROUX 12.5%
£45/bottle
ANCIENS TEMPS ROSÉ 12%
£6/175ml £8.5/250ml £24/bottle
PETIT ROSÉ, KEN FORRESTER 13%
£7.95/175ml £11.25/250ml £31/bottle
CÔTES DE PROVENCE ROSÉ DOMAINE DE L’AMOUR 13%
£9/175ml £13.5/250ml £37/bottle
WHISPERING ANGEL, CHÂTEAU D’ESCLANS 13%
£57/bottle
TEMPRANILLO, RAMA 12.5%
£5.75/175ml £8/250ml £22/bottle
SANGIOVESE, ROMETTA 12.5%
£6.5/175ml £9/250ml £25/bottle
ARTOLAS RED, VIDIGAL 13%
£6.75/175ml £9.25/250ml £26/bottle
LES MOUGEOTTES PINOT NOIR, IGP PAYS D’OC 13%
£7.95/175ml £11/250ml £31/bottle
MONTEPULCIANO D’ABRUZZO, BORGO SENA 12%
£5.75/175ml £8/250ml £22/bottle
MERLOT RESERVA, VINA LEYDA 13.5%
£7.95/175ml £10.5/250ml £32/bottle
DON DAVID MALBEC, EL ESTECO 14%
£37/bottle
COONAWARRA SHIRAZ, WYNNS 13.6%
£38/bottle
CHÂTEAU DES GRAVIÈRES, COLLECTION PRESTIGE 13.5%
£39/bottle
VACQUEYRAS ARABESQUE, DOMAINE DE MONTVAC 14%
£54/bottle
Smoked streaky bacon, Lincolnshire sausage, mushrooms, tomatoes, black pudding, hash brown, baked beans and two free range eggs.
(Served with toasted sourdough)
Two free range eggs, hash browns, mushrooms, tomatoes, vegetarian haggis and baked beans (Served with toasted sourdough)
Two poached eggs on a toasted muffin with hollandaise sauce and sautéed spinach
Two eggs cooked to your liking served on toasted sourdough with fresh parsley
Two poached eggs on a toasted English muffin with hollandaise sauce and slices of prosciutto
Two poached free-range eggs on a toasted muffin with hollandaise sauce and slices of smoked salmon
With two poached free-range eggs on toasted sourdough, lime, coriander and chilli
With two poached free-range eggs on toasted sourdough, lime, coriander and chilli
Three light and fluffy buttermilk pancakes, served with whipped maple butter, syrup, banana and berries
Three light and fluffy buttermilk pancakes, served with whipped maple butter, syrup and crispy bacon
With sourdough bread • Ask the team for today’s flavour
With pear chutney and sourdough bread
Wood-fired flatbread with hummus, roasted chickpeas and salsa verde
With pea and wasabi gremolata, tapioca nori cracker and pea shoots
With candied walnuts, peppery goats cheese, rocket and aged balsamic
Two 3oz aged homemade beef patties, toasted brioche bun, bacon, cheddar cheese, gherkins, Binks burger relish and house fries
3oz aged homemade beef patty, toasted brioche bun, smoked pulled brisket, cheese, BBQ sauce and house fries
Sautéed potatoes, sweetcorn, lime and chilli
Chargrilled chicken breast, gem lettuce, Caesar dressing, Parmesan, anchovies, thin crispy chicken skin, and sourdough garlic croûtons
All roast mains are served with sharing sides of thyme and garlic triple cooked roast potatoes, honey glazed roasted carrots, seasonal buttered greens and Binks’ own gravy.
Grass fed beef with Yorkshire pudding and horseradish sauce (served pink)
With sausage and herb stuffing and Yorkshire pudding
With burnt apple sauce and Yorkshire pudding
With Binks Yard vegan gravy
With vanilla ice cream and butterscotch (ve available upon request)
With blood orange sorbet
With vanilla ice cream and chocolate sauce
With pistachio ice cream and chocolate sauce
*Please allow 10 minutes to cook
Basil Compressed Strawberries,
Shortbread Crumble
Peanut Brittle,
Raspberry Compôte
Passion Fruit, Pavlova
Blood Orange Sorbet
With vanilla ice cream and butterscotch
The classic, vegan mozzarella, tomato, fresh basil and olive oil
Simply our tomato sauce, olives and basil
Tomato base, vegan mozzarella, wood-fired mushrooms and rocket
Gochujang glazed, with kimchi and sesame seeds
Wood-fired flatbread with hummus, roasted chickpeas and salsa verde
With spiced chilli salt
With vanilla ice cream and butterscotch
Ask your server for today’s flavours
Soy glazed oyster mushroom, cucumber pickles, harissa roasted chickpeas, dukkha spices (Served with wood-fired flat bread)
Red and white quinoa, buckwheat, pomegranate, rainbow radish, radicchio, gem and tahini lime dressing
CHARGRILLED HISPI CABBAGE with mustard dressing(gf/v) £4
HOUSE FRIES (gf/v/ve) £3.5
SWEET POTATO FRIES (gf/v/ve) £5.5
A homemade beef patty, toasted brioche bun, cheese and French fries
Lightly battered fried chicken fillet served with French fries and peas
All roast mains are served with sharing sides of thyme and garlic triple cooked roast potatoes, honey glazed roasted carrots, seasonal buttered greens and Binks own gravy.
With Yorkshire pudding
Sliced chicken breast with sausage and herb stuffing and Yorkshire pudding
With Binks Yard vegan gravy
Ask your server for today’s flavours
(ve available upon request)
With vanilla ice cream and chocolate sauce
The classic, buffalo mozzarella, tomato, fresh basil and olive oil
A homemade beef patty, toasted brioche bun, Lincolnshire Poacher cheese and French fries
Lighly battered fried chicken fillet served with French fries and peas
Chargrilled free-range chicken, gem lettuce, caesar dressing, parmesan and sourdough garlic croûtons
Brushed with garlic butter, fresh parsley and oregano
Add buffalo mozzarella (v) £1
WARM CHOCOLATE CHIP COOKIE (v)
Freshly baked in the wood-fired oven, gooey chocolate chip cookie served with fresh soft serve vanilla ice cream
STICKY TOFFEE PUDDING (v)
Vanilla ice cream
VANILLA ICE CREAM (v)
With chocolate sauce