Name: Rhythm & Beats: SUNDAY SES51ONS with Base 51
Start: 2023-05-21T13:00:00+00:00
End: 2023-05-21T16:00:00+00:00
Location: Outdoor Terrace

Details

Date:: May 21
Time:: 1:00 pm - 4:00 pm
Cost:: £5
Event Category:: Music

Venue

Outdoor Terrace

Binks Yard are excited to welcome youth charity, Base 51, to the Binks Yard terrace for their Young Performer Festival!

Between 1pm – 4pm, they will be hosting this family-friendly event, showing off the talent of young performers that come to Base 51. Tickets are just £5 and you have the option of buying a Gift Ticket for a young person who otherwise couldn’t afford to attend. All funds raised by the event will go to support Base 51’s work with 11-25 year olds in Nottingham.

It’ll be a great mix of music and dance acts, with delicious food from our outdoor smoker and drinks from our Binks Yard kiosk!

There will be local creators selling their products too!

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Festive Main Menu

From 20th November until Christmas Eve

Tacos
All served with our homemade tomatillo and chipotle salsas

AL PASTOR £9
Spiced pork shoulder, slow-cooked for 15 hours over charcoal

HAM HOCK £9
Maple glazed ham hock and chilli pineapple

FISH £9.5
Fresh market fish fillet in spiced tempura batter

DUCK £9
Crispy confit duck leg, spiced pear purée and pomegranate

TOFU £8.5
Orange glazed spiced tofu

SMALL PLATES

MARINATED OLIVES (gf/v/ve) £4

CHORIZO (gf) £8
Pedro Ximenez sherry

FLATBREAD & HOUMOUS £7
Wood-fired flatbread with houmous, basil oil, and crispy chillI

KOREAN FRIED CHICKEN £8.5
Marinated crispy chicken breast, spicy Korean glaze and sesame seeds

GOATS CHEESE CROQUETTES (v) £8.5
With apple chutney

SMOKED SALMON £9
Served with horseradish cream and sourdough

KOREAN FRIED CAULIFLOWER (v) £7
Marinated crispy cauliflower, spicy Korean glaze and sesame seeds

PIGS IN BLANKETS £8
Honey and thyme roasted chipolatas

BAKED CAMEMBERT £14
For two to share!

With honey, rosemary, garlic, flatbread and pickles.

* Please leave 12 minutes to allow your cheese to reach dipping consistency

WOOD-FIRED PIZZA

MARGHERITA (v) £12

The classic, buffalo mozzarella, tomato, fresh basil and olive oil

’NDUJA £13

Tomato base, spicy ’nduja paste, mozzarella and fresh chilli for extra kick!

DOUBLE PEPPERONI £13

Tomato base, pepperoni and mozzarella

CHESTNUT (v) £14
Tomato base, mozzarella, candied chestnuts, Jerusalem artichoke purée and fresh horseradish

FUNGHI £13.5

Crème fraîche base, black truffle paste, wood-fired mushrooms and rocket

ALL THE TRIMMINGS £12
Tomato base, with bacon wrapped turkey roulade, mozzarella, truffled sprout purée, cranberry sauce and Brussel tops

FIG & FETA (v) £13
Olive oil base, walnuts, rocket, figs, feta & red onion jam

GARLIC BREAD (v) £5
Brushed with garlic butter, fresh parsley and oregano

Add mozzarella (v) £2.5

MARINARA (v) £7.5
Simply our tomato sauce, olives and basil

SALADS

CHICKEN CAESAR SALAD £12

Chargrilled chicken breast, gem lettuce, Caesar dressing, parmesan, anchovies and sourdough garlic croûtons

BINKS JEWEL SALAD (ve) £12
Ruby and golden beetroots salad, pine nuts, chicory, candied pecans balsamic vinaigrette

Add chicken £3

GRILLS

8OZ BAVETTE STEAK £20
With slow cooked tomatoes, flat cap mushroom, fiery peppercorn sauce and fries

Upgrade your steak to an 8oz flat iron £24

OVEN BAKED COD £17
Cod, chorizo and haricot bean stew and parsley pesto

10OZ PORK CHOP £16
Free-range outdoor reared Nottinghamshire pork chop, served with chargrilled hispi cabbage and garlic sautéed potatoes

CHEESEBURGER £14
6oz aged homemade beef patty, toasted brioche bun, bacon, cheddar cheese, gherkins, Binks burger relish, and French fries

BINKS BLUE BURGER £14
6oz aged homemade beef patty, toasted brioche bun, Stilton cheese, red onion jam and French fries

Moules Marinières £15

Steamed mussels with garlic and white wine sauce, served with French fries

CHICKEN SHAWARMA £13
Spiced, marinated free-range chicken breast, with pickled vegetables, Binks garnish and garlic and mint yoghurt (Served with wood-fired flat bread)

OYSTER MUSHROOM SCHWARMA £14
Soy glazed oyster mushroom, cucumber pickles, Harissa roasted chickpeas, Dukkah spices

(Served with wood-fired flat bread)

SIDES

Chargrilled hispi cabbage with honey mustard dressing (gf/v/ve) £4

Spicy corn ‘ribs’ (gf/v/ve) £4.5

Onion rings (v) £4

French fries (v/ve) £3.5

Truffle and Parmesan fries £5.5

Sweet potato fries (v/ve) £5.5

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FESTIVE LUNCH MENU

TWO COURSES £17.5, THREE COURSES £20.5 MONDAY TO FRIDAY, 12NOON TO 3PM

STARTERS

SOUP OF THE DAY
With sourdough bread.

Ask the team for today’s flavour

CHICKEN LIVER PARFAIT
With pear chutney and sourdough bread

Wood-fired flatbread with houmous, basil oil, and crispy chilli oil

KOREAN FRIED CAULIFLOWER (v)
Marinated crispy cauliflower, spicy Korean glaze and sesame seeds

WOOD–FIRED PIZZA

MARGHERITA (v)

The classic, buffalo mozzarella, tomato, fresh basil and olive oil

DOUBLE PEPPERONI

Tomato base, pepperoni and mozzarella

CHESTNUT (v)

Tomato base, mozzarella, candied chestnuts, Jerusalem artichoke purée and fresh horseradish

FUNGHI (V)
Crème fraîche base, black truffle paste, wood-fired mushrooms and rocket

MARINARA (v/ve)
Simply our tomato sauce, olives and basil

MAINS

MOULES MARINIÈRES
Mussels in a creamy white wine and garlic sauce

OYSTER MUSHROOM SCHWARMA (ve)
Soy glazed oyster mushroom, cucumber pickles, Harissa roasted chickpeas, Dukkah spices

(Served with wood-fired flat bread)

CHEESEBURGER
6oz aged homemade beef patty, toasted brioche bun, cheddar cheese, bacon, gherkins, Binks burger relish and French fries

BINKS BLUE BURGER
6oz aged homemade beef patty, toasted brioche bun, Stilton cheese, red onion jam and French fries

CHICKEN CAESAR SALAD

Sliced chicken breast, charred gem lettuce, Caesar dressing, parmesan, anchovies, thin crispy chicken skin, and sourdough garlic croûtons

STUFFED TURKEY ROULADE £1.5 supplement
Bacon wrapped, sage and onion stuffed turkey roulade, truffled Brussels sprout purée, honey roast carrots, kale, garlic triple cooked roast potatoes and cranberry gravy

SIDES

Chorizo with Pedro Ximenez sherry (gf) £8

French fries (v/ve) £3.5

Truffle and Parmesan fries £5.5

Marinated olives (gf/v/ve) £4

Sweet potato fries (v/ve) £5.5

Spicy corn ‘ribs’ (gf/v/ve) £4.5

Onion rings (v) £4.5

DESSERTS

CHOCOLATE BROWNIE (v)

With pistachio ice cream, chocolate sauce

SEASONAL BAKEWELL TART (v)

With clotted cream

CHRISTMAS PUDDING (v)

With brandy Anglaise

3 SCOOPS OF ICE CREAM OR SORBET (v)
Ask your server for today’s flavours

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Festive Group Sharing Menu

£25 per person (minimum 10 people)

WOOD-FIRED PIZZA

ALL THE TRIMMINGS
Tomato base, with bacon wrapped turkey roulade, mozzarella, truffled sprout purée, cranberry sauce and Brussel tops

’NDUJA
Tomato base, mozzarella, candied chestnuts, Jerusalem artichoke purée and fresh horseradish

DOUBLE PEPPERONI
Tomato base, pepperoni and mozzarella

SALAD

CHICKEN CAESAR
Chargrilled chicken, Caesar dressing, parmesan, anchovies and garlic croutons

BINKS JEWEL SALAD
Ruby and golden beetroots salad, pine nuts, chicory, candied pecans, balsamic vinaigrette

SMALL PLATES

FLATBREAD & HOUMOUS (v)
Wood-fired flatbread with houmous, basil oil, and crispy chilli

PIGS IN BLANKETS
Honey and thyme roasted chipolatas

GOATS CHEESE CROQUETTES
With apple chutney

TACOS

DUCK
Crispy confit duck leg, spiced pear purée and pomegranate

HAM HOCK
Maple glazed ham hock and chilli pineapple

TOFU (ve)
Orange glazed spiced tofu

SIDES
Garlic & Thyme Roasted Potatoes (gf/v/ve)

French Fries (v/ve)

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Breakfast

Served on Saturday and Sunday from 9am - 11:00am

Henry Binks Full English £11

Smoked streaky bacon, Lincolnshire sausage, mushrooms, tomatoes, black pudding, hash brown, baked beans and two free range eggs.
(Served with toasted sourdough)

HENRY BINKS FULL VEGGIE (v) £10

Two free range eggs, hash browns, mushrooms, tomatoes, vegetarian haggis and baked beans (Served with toasted sourdough)

EGGS FLORENTINE £8.5

Two poached eggs on a toasted muffin with hollandaise sauce and sautéed spinach

EGGS ON TOAST (v) £5

Two eggs cooked to your liking served on toasted sourdough with fresh parsley

EGGS BENEDICT £9
Two poached eggs on a toasted English muffin with hollandaise sauce and slices of smoked ham

BREAKFAST SANDWICH £4
Choose from bacon, sausage or free-range egg served in a toasted milk bun

(Add extra items for £1 each)

EGGS ROYALE £9.5

Two poached free-range eggs on a toasted muffin with hollandaise sauce and slices of smoked salmon

Fresh Pastries (v) £3

Served with butter and jam or marmalade

Croissant

Pain au Chocolate

Cinnamon Bun

Tropical Fruit Salad £4.5

A selection of the best available tropical fruit, served with coconut yoghurt and granola

Smashed Avocado £7.95

With two poached free-range eggs on toasted sourdough, lime, coriander and chilli

Swap eggs for Tofu (ve)

Add crispy bacon £2

Buttermilk Pancakes £8

Three light and fluffy buttermilk pancakes, served with whipped maple butter and syrup

Add sliced banana, fresh berries (v) £1

Add crispy bacon £2

Toast & Jams £4

Toasted sourdough and brioche with local jam, marmalade and whipped maple butter

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Sundays by Binks

2 COURSES £25 • 3 COURSES £28.5

STARTERS

SOUP OF THE DAY
With sourdough bread • Ask the team for today’s flavour

CHICKEN LIVER PARFAIT
With pear chutney and sourdough bread

FLATBREAD & HOUMOUS
Wood-fired flatbread with houmous, basil oil and crispy chilli

SOY CURED SALMON
With pea and wasabi gremolata, tapioca nori cracker and pea shoots

BEETROOT CARPACCIO
With candied walnuts, peppery goats cheese, rocket and aged balsamic

MAINS

CHEESEBURGER
6oz aged homemade beef patty, toasted brioche bun, bacon, cheddar cheese, gherkins, Binks burger relish and French fries

BINKS BLUE BURGER
6oz aged homemade beef patty, toasted brioche bun, Stilton cheese, red onion jam and French fries

MOULES MARINIÈRES
Steamed mussels in garlic and white wine sauce, served with French fries

CHICKEN CAESAR SALAD
Chargrilled chicken breast, gem lettuce, Caesar dressing, Parmesan, anchovies, thin crispy chicken skin, and sourdough garlic croûtons

THE ROASTS
All roast mains are served with sharing sides of thyme and garlic triple cooked roast potatoes, honey glazed roasted carrots, seasonal buttered greens and Binks own gravy.

SIRLOIN OF BEEF
With horseradish sauce and Yorkshire pudding (served pink)

THYME ROASTED HALF CHICKEN
With sausage and herb stuffing and Yorkshire pudding

SLOW-COOKED CRISPY HAM HOCK ON THE BONE
With burnt apple sauce and Yorkshire pudding

CHESTNUT AND BUTTERNUT SQUASH NUT LOAF (ve)
With Binks Yard vegan gravy

SIDE ORDERS (ideal for two to share)

Lincolnshire poacher and truffle cauliflower cheese (v) £6.5

Tenderstem broccoli, horseradish hollandaise, toasted almonds (v) £6

Pigs in blankets £8

House Fries (v) £3.5

DESSERTS

STICKY TOFFEE PUDDING (v)
With vanilla ice cream and butterscotch (ve available upon request)

SEASONAL BAKEWELL TART (v)
With clotted cream

CHOCOLATE BROWNIE (v)
With vanilla ice cream and chocolate sauce

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Dessert

SEASONAL BAKEWELL TART £7

With clotted cream

HOT CHOCOLATE FONDANT £9

With pistachio ice cream and chocolate sauce

*Please allow 10 minutes to cook

CHRISTMAS PUDDING £7

With brandy Anglaise

STICKY TOFFEE PUDDING (v) £7

With vanilla ice cream and butterscotch

LINCOLNSHIRE POACHER CHEESE £7
Apple and pickled walnut chutney and sourdough bread

3 SCOOPS OF ICE CREAM OR SORBET (v) £4.5

Ask your server for today’s flavours

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Vegan

Wood-Fired Pizza

MARGHERITA £10

The classic, vegan mozzarella, tomato, fresh basil and olive oil

GARLIC BREAD £5

Brushed with vegan garlic butter, fresh parsley and oregano

Add vegan mozzarella £2.5

MARINARA £7.5
Simply our tomato sauce, olives and basil

Tacos

All served with our homemade tomatillo and chipotle salsas

OYSTER MUSHROOM £8.5

Maple glazed king oyster mushroom, with a hint of chilli

DESSERTS

STICKY TOFFEE PUDDING £7

Vegan vanilla ice cream

SELECTION OF SORBETS £4.5
Ask your server for today’s flavours

MAINS

TERIYAKI TOFU £14

With compressed watermelon, courgetti and gem salad, and chili and lime dressing

Binks Rainbow Salad £12
Tahini and lime dressing, red cabbage, toasted chickpeas, pomegranate, spiced quinoa, courgette and carrot ribbons, coriander cress, black and white sesame seeds

SMALL PLATES & SIDES
Flatbread & houmous £7

Chargrilled hispi cabbage with honey mustard dressing £4

Spicy corn ‘ribs’ (gf) £4.5

Marinated olives (gf) £4

French fries £3.5

Sweet potato fries £5.5

Onion rings £4

House pickles (gf) £3.5

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CHILDREN’S SUNDAY LUNCH

2 COURSES £12.5 FOR A MAIN AND DESSERT

MAINS

BINKS BURGER

A homemade beef patty, toasted brioche bun, cheese and French fries

CHICKEN STRIPS

Lightly battered fried chicken fillet served with French fries and peas

THE ROASTS
All roast mains are served with sharing sides of thyme and garlic triple cooked roast potatoes, honey glazed roasted carrots, seasonal buttered greens and Binks own gravy.

SIRLOIN OF BEEF

With Yorkshire pudding

CHICKEN

Sliced chicken breast with sausage and herb stuffing and Yorkshire pudding

CHESTNUT AND BUTTERNUT SQUASH NUT LOAF (ve)
With Binks Yard vegan gravy

DESSERTS

3 SCOOPS OF ICE CREAM OR SORBET (gf/v)

Ask your server for today’s flavours

(ve available upon request)

CHOCOLATE BROWNIE (v)
With vanilla ice cream and chocolate sauce

View Allergens View Full Menu
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Children’s Menu

CHILDREN’S MENU FOR 10 YEARS AND UNDER ONE COURSE £6.5 • TWO COURSES £8.5 Talk to us about our vegan options.

MARGHERITA (v)

The classic, buffalo mozzarella, tomato, fresh basil and olive oil

BINKS BURGER

A homemade beef patty, toasted brioche bun, Lincolnshire Poacher cheese and French fries

CHICKEN STRIPS

Lighly battered fried chicken fillet served with French fries and peas

CHICKEN CAESAR SALAD

Chargrilled free-range chicken, gem lettuce, caesar dressing, parmesan and sourdough garlic croûtons

GARLIC BREAD (v) £5

Brushed with garlic butter, fresh parsley and oregano

Add buffalo mozzarella (v) £1

DESSERTS

WARM CHOCOLATE CHIP COOKIE (v)

Freshly baked in the wood-fired oven, gooey chocolate chip cookie served with fresh soft serve vanilla ice cream

STICKY TOFFEE PUDDING (v)
Vanilla ice cream

VANILLA ICE CREAM (v)

With chocolate sauce

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Venue

JOIN OUR LIST

OPENING ON 14TH SEPTEMBER, BOOK YOUR TABLE NOW

Festive Main Menu

From 20th November until Christmas Eve

FESTIVE LUNCH MENU

TWO COURSES £17.5, THREE COURSES £20.5 MONDAY TO FRIDAY, 12NOON TO 3PM

Festive Group Sharing Menu

Breakfast

Served on Saturday and Sunday from 9am - 11:00am

Sundays by Binks

2 COURSES £25 • 3 COURSES £28.5

Dessert

Vegan

CHILDREN’S SUNDAY LUNCH

2 COURSES £12.5 FOR A MAIN AND DESSERT

Children’s Menu

CHILDREN’S MENU FOR 10 YEARS AND UNDER ONE COURSE £6.5 • TWO COURSES £8.5 Talk to us about our vegan options.