Join us on Saturday 8th June 2024 for Back To The 80’s with the man himself MARTIN KEMP.
Get a;; nostalgic and gear up to the celebrate the best era of music ever… THE 80’S!
Expect:
The BIGGEST 80s Anthems
Exclusive DJ Set by Martin Kemp
Festival Production
Confetti Showers
Retro Visuals
Cocktail Bar
Vodka & Gin Bar
Prosecco Bar
Food Stalls
The Ultimate Summer 80s Festival
Tickets from £19.96 + Fee’s
Book Now
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We are delighted to announce that we will be open from 14th September for breakfast, lunch and dinner. Online bookings are now open so book your table today and we’ll see you soon
All served with our homemade tomatillo and chipotle salsas
Spiced pork shoulder, slow-cooked for 15 hours over charcoal
Maple glazed ham hock and chilli pineapple
Fresh market fish fillet in spiced tempura batter
Crispy confit duck leg, spiced pear purée and pomegranate
Orange glazed spiced tofu
Pedro Ximenez sherry
Wood-fired flatbread with houmous, basil oil, and crispy chillI
Marinated crispy chicken breast, spicy Korean glaze and sesame seeds
With apple chutney
Served with horseradish cream and sourdough
Marinated crispy cauliflower, spicy Korean glaze and sesame seeds
Honey and thyme roasted chipolatas
For two to share!
With honey, rosemary, garlic, flatbread and pickles.
* Please leave 12 minutes to allow your cheese to reach dipping consistency
The classic, buffalo mozzarella, tomato, fresh basil and olive oil
Tomato base, spicy ’nduja paste, mozzarella and fresh chilli for extra kick!
Tomato base, pepperoni and mozzarella
Tomato base, mozzarella, candied chestnuts, Jerusalem artichoke purée and fresh horseradish
Crème fraîche base, black truffle paste, wood-fired mushrooms and rocket
Tomato base, with bacon wrapped turkey roulade, mozzarella, truffled sprout purée, cranberry sauce and Brussel tops
Olive oil base, walnuts, rocket, figs, feta & red onion jam
Brushed with garlic butter, fresh parsley and oregano
Add mozzarella (v) £2.5
Simply our tomato sauce, olives and basil
Chargrilled chicken breast, gem lettuce, Caesar dressing, parmesan, anchovies and sourdough garlic croûtons
Ruby and golden beetroots salad, pine nuts, chicory, candied pecans balsamic vinaigrette
Add chicken £3
With slow cooked tomatoes, flat cap mushroom, fiery peppercorn sauce and fries
Upgrade your steak to an 8oz flat iron £24
Cod, chorizo and haricot bean stew and parsley pesto
Free-range outdoor reared Nottinghamshire pork chop, served with chargrilled hispi cabbage and garlic sautéed potatoes
6oz aged homemade beef patty, toasted brioche bun, bacon, cheddar cheese, gherkins, Binks burger relish, and French fries
6oz aged homemade beef patty, toasted brioche bun, Stilton cheese, red onion jam and French fries
Steamed mussels with garlic and white wine sauce, served with French fries
Spiced, marinated free-range chicken breast, with pickled vegetables, Binks garnish and garlic and mint yoghurt (Served with wood-fired flat bread)
Soy glazed oyster mushroom, cucumber pickles, Harissa roasted chickpeas, Dukkah spices
(Served with wood-fired flat bread)
Chargrilled hispi cabbage with honey mustard dressing (gf/v/ve) £4
Spicy corn ‘ribs’ (gf/v/ve) £4.5
Onion rings (v) £4
French fries (v/ve) £3.5
Truffle and Parmesan fries £5.5
Sweet potato fries (v/ve) £5.5
With sourdough bread.
Ask the team for today’s flavour
With pear chutney and sourdough bread
Wood-fired flatbread with houmous, basil oil, and crispy chilli oil
Marinated crispy cauliflower, spicy Korean glaze and sesame seeds
The classic, buffalo mozzarella, tomato, fresh basil and olive oil
Tomato base, pepperoni and mozzarella
Tomato base, mozzarella, candied chestnuts, Jerusalem artichoke purée and fresh horseradish
Crème fraîche base, black truffle paste, wood-fired mushrooms and rocket
Simply our tomato sauce, olives and basil
Mussels in a creamy white wine and garlic sauce
Soy glazed oyster mushroom, cucumber pickles, Harissa roasted chickpeas, Dukkah spices
(Served with wood-fired flat bread)
6oz aged homemade beef patty, toasted brioche bun, cheddar cheese, bacon, gherkins, Binks burger relish and French fries
6oz aged homemade beef patty, toasted brioche bun, Stilton cheese, red onion jam and French fries
Sliced chicken breast, charred gem lettuce, Caesar dressing, parmesan, anchovies, thin crispy chicken skin, and sourdough garlic croûtons
Bacon wrapped, sage and onion stuffed turkey roulade, truffled Brussels sprout purée, honey roast carrots, kale, garlic triple cooked roast potatoes and cranberry gravy
With pistachio ice cream, chocolate sauce
With clotted cream
With brandy Anglaise
Ask your server for today’s flavours
Tomato base, with bacon wrapped turkey roulade, mozzarella, truffled sprout purée, cranberry sauce and Brussel tops
Tomato base, mozzarella, candied chestnuts, Jerusalem artichoke purée and fresh horseradish
Tomato base, pepperoni and mozzarella
Chargrilled chicken, Caesar dressing, parmesan, anchovies and garlic croutons
Ruby and golden beetroots salad, pine nuts, chicory, candied pecans, balsamic vinaigrette
Wood-fired flatbread with houmous, basil oil, and crispy chilli
Honey and thyme roasted chipolatas
With apple chutney
Crispy confit duck leg, spiced pear purée and pomegranate
Maple glazed ham hock and chilli pineapple
Orange glazed spiced tofu
Garlic & Thyme Roasted Potatoes (gf/v/ve)
French Fries (v/ve)
Smoked streaky bacon, Lincolnshire sausage, mushrooms, tomatoes, black pudding, hash brown, baked beans and two free range eggs.
(Served with toasted sourdough)
Two free range eggs, hash browns, mushrooms, tomatoes, vegetarian haggis and baked beans (Served with toasted sourdough)
Two poached eggs on a toasted muffin with hollandaise sauce and sautéed spinach
Two eggs cooked to your liking served on toasted sourdough with fresh parsley
Two poached eggs on a toasted English muffin with hollandaise sauce and slices of smoked ham
Choose from bacon, sausage or free-range egg served in a toasted milk bun
(Add extra items for £1 each)
Two poached free-range eggs on a toasted muffin with hollandaise sauce and slices of smoked salmon
Served with butter and jam or marmalade
Croissant
Pain au Chocolate
Cinnamon Bun
A selection of the best available tropical fruit, served with coconut yoghurt and granola
With two poached free-range eggs on toasted sourdough, lime, coriander and chilli
Swap eggs for Tofu (ve)
Add crispy bacon £2
Three light and fluffy buttermilk pancakes, served with whipped maple butter and syrup
Add sliced banana, fresh berries (v) £1
Add crispy bacon £2
Toasted sourdough and brioche with local jam, marmalade and whipped maple butter
With sourdough bread • Ask the team for today’s flavour
With pear chutney and sourdough bread
Wood-fired flatbread with houmous, basil oil and crispy chilli
With pea and wasabi gremolata, tapioca nori cracker and pea shoots
With candied walnuts, peppery goats cheese, rocket and aged balsamic
6oz aged homemade beef patty, toasted brioche bun, bacon, cheddar cheese, gherkins, Binks burger relish and French fries
6oz aged homemade beef patty, toasted brioche bun, Stilton cheese, red onion jam and French fries
Steamed mussels in garlic and white wine sauce, served with French fries
Chargrilled chicken breast, gem lettuce, Caesar dressing, Parmesan, anchovies, thin crispy chicken skin, and sourdough garlic croûtons
All roast mains are served with sharing sides of thyme and garlic triple cooked roast potatoes, honey glazed roasted carrots, seasonal buttered greens and Binks own gravy.
With horseradish sauce and Yorkshire pudding (served pink)
With sausage and herb stuffing and Yorkshire pudding
With burnt apple sauce and Yorkshire pudding
With Binks Yard vegan gravy
With vanilla ice cream and butterscotch (ve available upon request)
With clotted cream
With vanilla ice cream and chocolate sauce
With clotted cream
With pistachio ice cream and chocolate sauce
*Please allow 10 minutes to cook
With brandy Anglaise
With vanilla ice cream and butterscotch
Apple and pickled walnut chutney and sourdough bread
Ask your server for today’s flavours
The classic, vegan mozzarella, tomato, fresh basil and olive oil
Brushed with vegan garlic butter, fresh parsley and oregano
Add vegan mozzarella £2.5
Simply our tomato sauce, olives and basil
All served with our homemade tomatillo and chipotle salsas
Maple glazed king oyster mushroom, with a hint of chilli
Vegan vanilla ice cream
Ask your server for today’s flavours
With compressed watermelon, courgetti and gem salad, and chili and lime dressing
Tahini and lime dressing, red cabbage, toasted chickpeas, pomegranate, spiced quinoa, courgette and carrot ribbons, coriander cress, black and white sesame seeds
Flatbread & houmous £7
Chargrilled hispi cabbage with honey mustard dressing £4
Spicy corn ‘ribs’ (gf) £4.5
Marinated olives (gf) £4
French fries £3.5
Sweet potato fries £5.5
Onion rings £4
House pickles (gf) £3.5
A homemade beef patty, toasted brioche bun, cheese and French fries
Lightly battered fried chicken fillet served with French fries and peas
All roast mains are served with sharing sides of thyme and garlic triple cooked roast potatoes, honey glazed roasted carrots, seasonal buttered greens and Binks own gravy.
With Yorkshire pudding
Sliced chicken breast with sausage and herb stuffing and Yorkshire pudding
With Binks Yard vegan gravy
Ask your server for today’s flavours
(ve available upon request)
With vanilla ice cream and chocolate sauce
The classic, buffalo mozzarella, tomato, fresh basil and olive oil
A homemade beef patty, toasted brioche bun, Lincolnshire Poacher cheese and French fries
Lighly battered fried chicken fillet served with French fries and peas
Chargrilled free-range chicken, gem lettuce, caesar dressing, parmesan and sourdough garlic croûtons
Brushed with garlic butter, fresh parsley and oregano
Add buffalo mozzarella (v) £1
WARM CHOCOLATE CHIP COOKIE (v)
Freshly baked in the wood-fired oven, gooey chocolate chip cookie served with fresh soft serve vanilla ice cream
STICKY TOFFEE PUDDING (v)
Vanilla ice cream
VANILLA ICE CREAM (v)
With chocolate sauce