Spiced pork shoulder, slow-cooked for 15 hours over charcoal

Maple glazed ham hock and chilli pineapple

Fresh market fish fillet in spiced tempura batter

Crispy confit duck leg, spiced pear purée and pomegranate

Orange glazed spiced tofu

Pedro Ximenez sherry

Wood-fired flatbread with houmous, basil oil, and crispy chillI

Marinated crispy chicken breast, spicy Korean glaze and sesame seeds

With apple chutney

Served with horseradish cream and sourdough

Marinated crispy cauliflower, spicy Korean glaze and sesame seeds

Honey and thyme roasted chipolatas

For two to share!

With honey, rosemary, garlic, flatbread and pickles.

* Please leave 12 minutes to allow your cheese to reach dipping consistency

Tomato base, mozzarella, candied chestnuts, Jerusalem artichoke purée and fresh horseradish

Tomato base, with bacon wrapped turkey roulade, mozzarella, truffled sprout purée, cranberry sauce and Brussel tops

Olive oil base, walnuts, rocket, figs, feta & red onion jam

Brushed with garlic butter, fresh parsley and oregano

Add mozzarella (v) £2.5

Simply our tomato sauce, olives and basil

Ruby and golden beetroots salad, pine nuts, chicory, candied pecans balsamic vinaigrette

Add chicken £3

With slow cooked tomatoes, flat cap mushroom, fiery peppercorn sauce and fries

Upgrade your steak to an 8oz flat iron £24

Cod, chorizo and haricot bean stew and parsley pesto

Free-range outdoor reared Nottinghamshire pork chop, served with chargrilled hispi cabbage and garlic sautéed potatoes

6oz aged homemade beef patty, toasted brioche bun, bacon, cheddar cheese, gherkins, Binks burger relish, and French fries

6oz aged homemade beef patty, toasted brioche bun, Stilton cheese, red onion jam and French fries

Spiced, marinated free-range chicken breast, with pickled vegetables, Binks garnish and garlic and mint yoghurt (Served with wood-fired flat bread)

Soy glazed oyster mushroom, cucumber pickles, Harissa roasted chickpeas, Dukkah spices

(Served with wood-fired flat bread)

With sourdough bread.

Ask the team for today’s flavour

Wood-fired flatbread with houmous, basil oil, and crispy chilli oil

Marinated crispy cauliflower, spicy Korean glaze and sesame seeds

Crème fraîche base, black truffle paste, wood-fired mushrooms and rocket

Simply our tomato sauce, olives and basil

Mussels in a creamy white wine and garlic sauce

Soy glazed oyster mushroom, cucumber pickles, Harissa roasted chickpeas, Dukkah spices

(Served with wood-fired flat bread)

6oz aged homemade beef patty, toasted brioche bun, cheddar cheese, bacon, gherkins, Binks burger relish and French fries

6oz aged homemade beef patty, toasted brioche bun, Stilton cheese, red onion jam and French fries

Bacon wrapped, sage and onion stuffed turkey roulade, truffled Brussels sprout purée, honey roast carrots, kale, garlic triple cooked roast potatoes and cranberry gravy

Ask your server for today’s flavours

Tomato base, with bacon wrapped turkey roulade, mozzarella, truffled sprout purée, cranberry sauce and Brussel tops

Tomato base, mozzarella, candied chestnuts, Jerusalem artichoke purée and fresh horseradish

Tomato base, pepperoni and mozzarella

Chargrilled chicken, Caesar dressing, parmesan, anchovies and garlic croutons

Ruby and golden beetroots salad, pine nuts, chicory, candied pecans, balsamic vinaigrette

Wood-fired flatbread with houmous, basil oil, and crispy chilli

Honey and thyme roasted chipolatas

With apple chutney

Crispy confit duck leg, spiced pear purée and pomegranate

Maple glazed ham hock and chilli pineapple

Orange glazed spiced tofu

Garlic & Thyme Roasted Potatoes (gf/v/ve)

French Fries (v/ve)

Two poached eggs on a toasted English muffin with hollandaise sauce and slices of smoked ham

Choose from bacon, sausage or free-range egg served in a toasted milk bun

(Add extra items for £1 each)

With sourdough bread • Ask the team for today’s flavour

With pear chutney and sourdough bread

Wood-fired flatbread with houmous, basil oil and crispy chilli

With pea and wasabi gremolata, tapioca nori cracker and pea shoots

With candied walnuts, peppery goats cheese, rocket and aged balsamic

6oz aged homemade beef patty, toasted brioche bun, bacon, cheddar cheese, gherkins, Binks burger relish and French fries

6oz aged homemade beef patty, toasted brioche bun, Stilton cheese, red onion jam and French fries

Steamed mussels in garlic and white wine sauce, served with French fries

Chargrilled chicken breast, gem lettuce, Caesar dressing, Parmesan, anchovies, thin crispy chicken skin, and sourdough garlic croûtons

With horseradish sauce and Yorkshire pudding (served pink)

With sausage and herb stuffing and Yorkshire pudding

With burnt apple sauce and Yorkshire pudding

With Binks Yard vegan gravy

With vanilla ice cream and butterscotch (ve available upon request)

With clotted cream

With vanilla ice cream and chocolate sauce

Honeycomb, meringue and raspberry sorbet

Apple and pickled walnut chutney and sourdough bread

Simply our tomato sauce, olives and basil

Ask your server for today’s flavours

Tahini and lime dressing, red cabbage, toasted chickpeas, pomegranate, spiced quinoa, courgette and carrot ribbons, coriander cress, black and white sesame seeds

Flatbread & houmous £7

Chargrilled hispi cabbage with honey mustard dressing £4

Spicy corn ‘ribs’ (gf) £4.5

Marinated olives (gf) £4

French fries £3.5

Sweet potato fries £5.5

Onion rings £4

House pickles (gf) £3.5

All roast mains are served with sharing sides of thyme and garlic triple cooked roast potatoes, honey glazed roasted carrots, seasonal buttered greens and Binks own gravy.

With Binks Yard vegan gravy

With vanilla ice cream and chocolate sauce