Category: blog

The classic, mozzarella, tomato, fresh basil and olive oil

Crème fraîche base, black truffle paste, wood-fired mushrooms and rocket

Tomato base, spicy ’nduja paste, mozzarella and scotch bonnet honey

Simply our tomato sauce, olives and basil

Tomato base, pepperoni and mozzarella

English cheese and onion, Rutland red, Stilton, sliced onions, truffle crème fraîche base

Brushed with garlic butter, fresh parsley and oregano
Add mozzarella (v) £2.5

Romesco Sauce

Lime and Togarashi Mayo

Mint yoghurt

Pomegranate seeds, sriracha mayo

Pomegranate seeds, sriracha mayo

Vietnamese dipping sauce

Glazed with sticky scotch bonnet ketchup, chillies and spring onions

Gochujang glazed, with kimchi and sesame seeds

Gochujang glazed, with kimchi and sesame seeds

Allow 30 mins cooking time

(For two to share)

Free-range outdoor reared Nottinghamshire pork chop, served with chargrilled hispi cabbage, garlic sautéed potatoes and honey mustard dressing

Mulled pumpkin puree, kale, and caper burnt butter dressing

Two 3oz aged homemade beef patties, bacon, cheddar cheese and gherkins

3oz aged homemade beef patty, smoked pulled brisket, cheese and BBQ sauce

Crispy buttermilk chicken breast, salsa picante, dill ranch dressing, sweet and sour slaw

Spiced, marinated free-range chicken breast, with pickled vegetables, Binks garnish and garlic and mint yoghurt

Malaysian sauce, spiced peanuts and apple and kohlrabi slaw

Chorizo and three cheese sauce, spicy nduja and fresh chilli, parmesan crumb

Macaroni in a three cheese sauce with truffle and parmesan crumb

Served with mint yoghurt

Pomegranate seeds, sriracha mayo

Lime and Togarashi Mayo

Apple, celery, candied walnut and buttermilk dressing

Glazed with sticky scotch bonnet ketchup, chillies and spring onions

Romesco Sauce

Turmeric, shallots, roasted chickpeas, coriander

Gochujang glazed, with kimchi and sesame seeds

Gochujang glazed, with kimchi and sesame seeds

Tomato base, pepperoni and mozzarella

The classic, mozzarella, tomato, fresh basil and olive oil

Brushed with garlic butter, fresh parsley and oregano

Chargrilled chicken, Caesar dressing, parmesan, anchovies and garlic croutons

Red and white quinoa, buckwheat, pomegranate, rainbow radish, radicchio, gem and tahini lime dressing

Gochujang glazed, with kimchi and sesame seeds

Gochujang glazed, with kimchi and sesame seeds

Wood-fired flatbread with hummus, roasted chickpeas and salsa verde

With spiced chilli salt

SWEET POTATO FRIES (gf/v/ve)

HOUSE FRIES (gf/v/ve)

SAUVIGNON BLANC, LOS TORTOLITOS 12.5%

£6/175ml £8.75/250ml £24/bottle

PINOT GRIGIO SARTORI 12%

£6.75/175ml £9.5/250ml £27/bottle

FROST POCKET SAUVIGNON BLANC  12.5%

£8.50/175ml £12.50/250ml £36/bottle

BLANCO SOBRE LIAS, CARE 13%

£6/175ml £8.75/250ml £24/bottle

PETIT CHENIN BLANC, KEN FORRESTER 13%

£8/175ml £11/250ml £31/bottle

FURMINT, SAUSKA 13%

£9/175ml £12.75/250ml £37/bottle

TOOMA RIVER RESERVE CHARDONNAY 13%

£7.50/175ml £10.5/250ml £30/bottle

PICOUL DE PINET ROQUEMOLIERE 13%

£8.50/175ml £12.25/250ml £34/bottle

GAVI DOCG CANTINE VOLPI 12.5%

£9.50/175ml £13.50/250ml £39/bottle

CHABLIS, DOMAINE DE VAROUX 12.5%

£48/bottle

TEMPRANILLO, RAMA 12.5%

£5.75/175ml £9/250ml £23/bottle

SANGIOVESE, ROMETTA 12.5%

£6.5/175ml £9/250ml £25/bottle

ARTOLAS RED, VIDIGAL 13%

£6.75/175ml £9.25/250ml £28/bottle

LES MOUGEOTTES PINOT NOIR, IGP PAYS D’OC 13%

£7.95/175ml £11/250ml £32/bottle

MONTEPULCIANO D’ABRUZZO, BORGO SENA 12%

£5.50/175ml £8/250ml £22/bottle

TARAPACA MERLOT 13%

£6.75/175ml £9.50/250ml £27/bottle

MELODIAS RESERVE MALBEC 13.5%

£37/bottle

TOOMA RIVER SHIRAZ 13.5%

£7.50/175ml £10.50/250ml £30/bottle

RIOJA CRIANZA RAMON BILBAO 14%

£37/bottle

VACQUEYRAS ARABESQUE, DOMAINE DE MONTVAC 14%

£54/bottle

Two poached eggs on a toasted English muffin with hollandaise sauce and slices of prosciutto

With two poached free-range eggs on toasted sourdough, lime, coriander and chilli

Three light and fluffy buttermilk pancakes, served with whipped maple butter, syrup and crispy bacon

With pear chutney and sourdough bread

Turmeric, shallots, roasted chickpeas, coriander and wood-fired flatbread

With pea and wasabi gremolata, tapioca nori cracker and pea shoots

With candied walnuts, peppery goats cheese, rocket and aged balsamic

Two 3oz aged homemade beef patties, toasted brioche bun, bacon, cheddar cheese, gherkins, Binks burger relish and house fries

3oz aged homemade beef patty, toasted brioche bun, smoked pulled brisket, cheese, BBQ sauce and house fries

Mulled pumpkin puree, kale, and caper burnt butter dressing

Chargrilled chicken breast, gem lettuce, Caesar dressing, Parmesan, anchovies, thin crispy chicken skin, and sourdough garlic croûtons

Grass fed beef with Yorkshire pudding and horseradish sauce (served pink)

With sausage and herb stuffing and Yorkshire pudding

With burnt apple sauce and Yorkshire pudding

With Binks Yard vegan gravy

With vanilla ice cream and butterscotch (ve available upon request)

Cinnamon apple puree and honeycomb

With blood orange sorbet

Butterscotch, candied dates and vanilla ice cream (v/ve upon request)

Vanilla yoghurt, pistachio and white chocolate

Mustard fruit compote

Pistachio and almond ice cream, chocolate sauce

Simply our tomato sauce, olives and basil

Tomato base, vegan mozzarella, wood-fired mushrooms and rocket

Wood-fired flatbread with hummus, roasted chickpeas and salsa verde

With vanilla ice cream and butterscotch

Ask your server for today’s flavours

Soy glazed oyster mushroom, cucumber pickles, harissa roasted chickpeas, dukkha spices (Served with wood-fired flat bread)

Red and white quinoa, buckwheat, pomegranate, rainbow radish, radicchio, gem and tahini lime dressing

CHARGRILLED HISPI CABBAGE with mustard dressing(gf/v) £4
HOUSE FRIES (gf/v/ve) £3.5
SWEET POTATO FRIES (gf/v/ve) £5.5

All roast mains are served with sharing sides of thyme and garlic triple cooked roast potatoes, honey glazed roasted carrots, seasonal buttered greens and Binks own gravy.

With Binks Yard vegan gravy

With vanilla ice cream and chocolate sauce