Name: Beaujolais Day
Start: 2024-11-21T10:30:00+01:00
End: 2024-11-21T17:00:00+01:00
Location: Inside at Binks Yard

Details

Date:: November 21, 2024
Time:: 10:30 am - 5:00 pm

Organizer

: DJ

Venue

: Inside at Binks Yard

Join us on the 21st November as we celebrate Beaujolais Nouveau Day for the first time with our Binks' Beaujolais Brunch! We start at 10.30am, sip your choice of a glass of Beaujolais Nouveau or a Kir Royale — parfait, non? Then it’s on to our magnifique 3-course lunch and an afternoon filled with lively entertainment, all wrapped in irresistible French charm. Don’t forget to dress to impress for our ‘French Chic’ best-dressed competition! Your rendez-vous of delicious dining, drinks & fun awaits! Grab your tickets now! To ensure you are seated together please book your tickets with those joining you on the day. Book Now

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Main Menu

WOOD-FIRED PIZZA
Made with Wildfarmed flour

MARGHERITA (v) £12
The classic, mozzarella, tomato, fresh basil and olive oil

FUNGHI (v) £13.5
Crème fraîche base, black truffle paste, wood-fired mushrooms and rocket

’NDUJA £13
Tomato base, spicy ’nduja paste, mozzarella and scotch bonnet honey

MARINARA (v/ve) £7.5
Simply our tomato sauce, olives and basil

PEPPERONI £13
Tomato base, pepperoni and mozzarella

ENGLISH CHEESE AND ONION £13.5
English cheese and onion, Rutland red, Stilton, sliced onions, truffle crème fraîche base

GARLIC BREAD (v) £5
Brushed with garlic butter, fresh parsley and oregano
Add mozzarella (v) £2.5

* PIZZA OF THE WEEK * £13
Please ask your server for our weekly special

BINKS BITES

SALT COD CROQUETTES £9
Romesco Sauce

TEMPURA PRAWNS £8
Lime and Togarashi Mayo

GOAN LAMB KOFTA (gf) £7.5
Mint yoghurt

HALLOUMI FRIES (v) £7.5
Pomegranate seeds, sriracha mayo

PORK BELLY BURNT ENDS (gf) £8
Pomegranate seeds, sriracha mayo

TEMPURA PRAWNS £8
Vietnamese dipping sauce

PORK BELLY BURNT ENDS (gf) £8
Glazed with sticky scotch bonnet ketchup, chillies and spring onions

INDIAN SPICED HUMMUS (v/ve) £7
Turmeric, shallot, roasted chickpeas, coriander and wood-fired flatbread

KOREAN FRIED CHICKEN (gf) £7.5
Gochujang glazed, with kimchi and sesame seeds

KOREAN FRIED CAULIFLOWER (gf/v) £7
Gochujang glazed, with kimchi and sesame seeds

SALADS

CHICKEN CAESAR £12.5

Chargrilled chicken breast, gem lettuce, Caesar dressing, parmesan, anchovies, thin crispy chicken skin and
sourdough garlic croûtons

ROASTED WINTER SALAD (v/ve) £15,15,15.5

Sweet and sour salad with marinated prawns, mooli, carrot, red pepper, cucumber, red onion, mint, coriander, spring onion and toasted sesame seeds

Falafel (v/ve) £15
Chicken Breast £15
Halloumi (4 pieces) £15.5

BINKS BOWL (gf)

Red and white quinoa, buckwheat, pomegranate, rainbow radish, radicchio, gem and tahini lime dressing

FALAFEL (v/ve) £13
CHICKEN BREAST £13
HALLOUMI (4 pieces) £13.5

SIDES
House fries (gf/v/ve) £3.5

“Dirty” bacon, parmesan and truffle fries (gf) £6.5

Sweet potato fries (gf/v/ve) £5.5

BBQ greens with/without (v/ve) dry-aged beef butter (gf) £6

Waldorf salad, apple, celery, candied walnut and buttermilk dressing (gf/v) £4.5

Truffle mac ‘n’ cheese (v) £6.5

Chargrilled hispi cabbage, honey mustard (gf/v) £5.5

FROM THE OX GRILL - COOKED OVER COALS

STEAKS
Our steaks are served with peppercorn sauce, house fries, Binks garnish, mushrooms and our own dry-aged beef butter.

8oz BAVETTE (gf) £24

8oz RUMP (gf) £26

6oz FILLET (gf) £32

32oz HEART OF RUMP (gf) £75
Allow 30 mins cooking time

(For two to share)

10oz PORK CHOP £19.5
Free-range outdoor reared Nottinghamshire pork chop, served with chargrilled hispi cabbage, garlic sautéed potatoes and honey mustard dressing

SAGE BUTTER ROASTED COD (gf) £19
Mulled pumpkin puree, kale, and caper burnt butter dressing

HOUSE BURGERS
All served with a toasted brioche bun and house fries.

CHEESEBURGER £16
Two 3oz aged homemade beef patties, bacon, cheddar cheese and gherkins

BBQ BURGER £16
3oz aged homemade beef patty, smoked pulled brisket, cheese and BBQ sauce

CHICKEN BURGER £15
Crispy buttermilk chicken breast, salsa picante, dill ranch dressing, sweet and sour slaw

MUSHROOM BURGER (v) £14
Two baked flat cap mushrooms, cheese and burger relish

SHAWARMAS
All served with a wood-fired flat bread.

CHICKEN £14
Spiced, marinated free-range chicken breast, with pickled vegetables, Binks garnish and garlic and mint yoghurt

MONKFISH AND PRAWN £18.5
Malaysian sauce, spiced peanuts and apple and kohlrabi slaw

MUSHROOM (ve) £13
Soy glazed oyster mushroom, cucumber pickles, harissa roasted chickpeas, dukkha spices

MAC ‘N’ CHEESE

'NDUJA MAC 'N' CHEESE £15
Chorizo and three cheese sauce, spicy nduja and fresh chilli, parmesan crumb

TRUFFLE (v) £13
Macaroni in a three cheese sauce with truffle and parmesan crumb

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Express Lunch Menu

ANY TWO DISHES AND A WOOD-FIRED FLATBREAD FOR £12.5

GOAN LAMB KOFTA (gf)
Served with mint yoghurt

HALLOUMI FRIES (v)
Pomegranate seeds, sriracha mayo

TEMPURA PRAWNS
Lime and Togarashi Mayo

WALDORF SALAD (gf/v)
Apple, celery, candied walnut and buttermilk dressing

PORK BELLY BURNT ENDS
Glazed with sticky scotch bonnet ketchup, chillies and spring onions

SALT COD CROQUETTES
Romesco Sauce

INDIAN SPICED HUMMUS (v/ve)
Turmeric, shallots, roasted chickpeas, coriander

KOREAN FRIED CHICKEN (gf)
Gochujang glazed, with kimchi and sesame seeds

KOREAN FRIED CAULIFLOWER (gf)
Gochujang glazed, with kimchi and sesame seeds

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Group Sharing Menu

£22.5 per person (minimum 10 people)

WOOD-FIRED PIZZA

PEPPERONI
Tomato base, pepperoni and mozzarella

MARGHERITA (v)
The classic, mozzarella, tomato, fresh basil and olive oil

GARLIC BREAD (v)
Brushed with garlic butter, fresh parsley and oregano

SALAD

CHICKEN CAESAR
Chargrilled chicken, Caesar dressing, parmesan, anchovies and garlic croutons

BINKS BOWL (gf/v/ve)
Red and white quinoa, buckwheat, pomegranate, rainbow radish, radicchio, gem and tahini lime dressing

BINKS BITES

KOREAN FRIED CHICKEN (gf)
Gochujang glazed, with kimchi and sesame seeds

KOREAN FRIED CAULIFLOWER (gf/v)
Gochujang glazed, with kimchi and sesame seeds

FLATBREAD AND HUMMUS (v/ve)
Wood-fired flatbread with hummus, roasted chickpeas and salsa verde

PADRÓN PEPPERS (gf/v/ve)
With spiced chilli salt

SIDES
SWEET POTATO FRIES (gf/v/ve)

HOUSE FRIES (gf/v/ve)

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DRINKS MENU

COCKTAILS £12
PORNSTAR (classic, kiwi, or strawberry)

short – sweet – indulgent

Absolut vanilla vodka, blend passion fruit liqueur, passion fruit purée, pineapple juice

ESPRESSO MARTINI (classic dark chocolate, milk chocolate, or white chocolate)

short – creamy – indulgent

Borghetti, cazcabel coffee, double espresso, demerara sugar

FRENCH MARTINI (classic, cherry, or blueberry)

short – sweet – velvety

Vanilla vodka, Gabriel Boudier Framboise, raspberry purée, pineapple juice

MOJITO (classic or mango)

long – herbaceous – light

Tanduay Gold, mint leaves, demerara sugar, lime, soda

PIÑA COLADA (classic or banana)

long – creamy – tropical

Tanduay Silver, aluna coconut, vegan half & half, coconut purée, pineapple juice

OLD FASHIONED (classic or Binks hopped)

short – punchy – balanced

Daddy Rack Tennessee Straight Whisky, demerara sugar, orange, bitters

MAI TAI (classic or blood orange)

short – punchy – tikki

Tanduay Silver, Tanduay Gold, Orange Colombo Liqueur, citrus, orgeat

BRAMBLE (classic, peach, or lychee)

short – light – refreshing

Beefeater gin, Gabriel Boudier Crème de Mûres, citrus, gomme syrup

MARGARITA (classic or blueberry)

short – citrus – refreshing

Batanga Reposado, Orange Colombo Liqueur, demerara sugar, citrus

BELLINI (choose any flavour: kiwi, blueberry, lychee, raspberry, strawberry, passion fruit)

long- sweet – fizzy

Prosecco and your favourite flavour

MOCKTAILS
ELDERFLOWER £7

Elderflower syrup, no secco, sugar

TURN DOWN HOUSE £6.5

Apple juice, cucumber cordial, sugar

BINKS YARD SPICED MANGO SPRITZ £6.5

Mango purée, fresh mint, abasco, Fever-tree naturally light tonic

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WINE MENU

CHAMPAGNE
NV VEUVE CLICQUOT 12%

£13.95/125ml £80/bottle

NV VEUVE CLICQUOT ROSÉ 12.5%

£16.95/125ml £100/bottle

SPARKLING
NV PROSECCO VIA VAI 10%

£6.5/125ml £34/bottle

NV VEUVE DEVIENNE BRUT ROSE 12%

£6.75/125ml £35/bottle

NV CLASSIC RESERVE, HATTINGLEY VALLEY 12%

£50/bottle

NV EINS ZWEI ZERO SPARKLING RIESLING LEITZ 0%

£5.95/125ml £27/bottle

WHITE WINE

DRY & CRISP
SAUVIGNON BLANC, LOS TORTOLITOS 12.5%

£6/175ml £8.75/250ml £24/bottle

PINOT GRIGIO SARTORI 12%

£6.75/175ml £9.5/250ml £27/bottle

FROST POCKET SAUVIGNON BLANC 12.5%

£8.50/175ml £12.50/250ml £36/bottle

AROMATIC & FRESH
BLANCO SOBRE LIAS, CARE 13%

£6/175ml £8.75/250ml £24/bottle

PETIT CHENIN BLANC, KEN FORRESTER 13%

£8/175ml £11/250ml £31/bottle

FURMINT, SAUSKA 13%

£9/175ml £12.75/250ml £37/bottle

FULL & RICH
TOOMA RIVER RESERVE CHARDONNAY 13%

£7.50/175ml £10.5/250ml £30/bottle

PICOUL DE PINET ROQUEMOLIERE 13%

£8.50/175ml £12.25/250ml £34/bottle

GAVI DOCG CANTINE VOLPI 12.5%

£9.50/175ml £13.50/250ml £39/bottle

CHABLIS, DOMAINE DE VAROUX 12.5%

£48/bottle

ROSÉ WINE
ANCIENS TEMPS ROSÉ 11%

£6/175ml £8.50/250ml £24/bottle

PETIT ROSÉ, KEN FORRESTER 13%

£7.95/175ml £11.25/250ml £33/bottle

CÔTES DE PROVENCE ROSÉ LA VIDAUBANAISE 12.5%

£8.50/175ml £12.5/250ml £36/bottle

WHISPERING ANGEL, CHÂTEAU D’ESCLANS 13%

£10.50/175ml £15.5/250ml £45/bottle

RED WINE

SOFT & FRUITY
TEMPRANILLO, RAMA 12.5%

£5.75/175ml £9/250ml £23/bottle

SANGIOVESE, ROMETTA 12.5%

£6.5/175ml £9/250ml £25/bottle

ARTOLAS RED, VIDIGAL 13%

£6.75/175ml £9.25/250ml £28/bottle

LES MOUGEOTTES PINOT NOIR, IGP PAYS D’OC 13%

£7.95/175ml £11/250ml £32/bottle

SMOOTH & RICH
MONTEPULCIANO D’ABRUZZO, BORGO SENA 12%

£5.50/175ml £8/250ml £22/bottle

TARAPACA MERLOT 13%

£6.75/175ml £9.50/250ml £27/bottle

MELODIAS RESERVE MALBEC 13.5%

£37/bottle

EARTHY & ROBUST
TOOMA RIVER SHIRAZ 13.5%

£7.50/175ml £10.50/250ml £30/bottle

RIOJA CRIANZA RAMON BILBAO 14%

£37/bottle

VACQUEYRAS ARABESQUE, DOMAINE DE MONTVAC 14%

£54/bottle

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Breakfast MENU

Served on Saturday and Sunday from 9am - 11:00am

Henry Binks Full English £11

Smoked streaky bacon, Lincolnshire sausage, mushrooms, tomatoes, black pudding, hash brown, baked beans and two free range eggs.
(Served with toasted sourdough)

HENRY BINKS FULL VEGGIE (v) £11

Two free range eggs, hash browns, mushrooms, tomatoes, vegetarian haggis and baked beans (Served with toasted sourdough)

EGGS FLORENTINE £8.5

Two poached eggs on a toasted muffin with hollandaise sauce and sautéed spinach

EGGS ON TOAST (v) £5

Two eggs cooked to your liking served on toasted sourdough with fresh parsley

EGGS BENEDICT £9
Two poached eggs on a toasted English muffin with hollandaise sauce and slices of prosciutto

EGG SANDWICH £4

BACON SANDWICH £4.5

£4.5

BACON, SAUSAGE & EGG SANDWICH £6.5

EGGS ROYALE £9.5

Two poached free-range eggs on a toasted muffin with hollandaise sauce and slices of smoked salmon

Smashed Avocado £7.95

With two poached free-range eggs on toasted sourdough, lime, coriander and chilli

SMASHED AVOCADO WITH BACON £8.95
With two poached free-range eggs on toasted sourdough, lime, coriander and chilli

BUTTERMILK PANCAKES WITH BANANA AND BERRIES £9

Three light and fluffy buttermilk pancakes, served with whipped maple butter, syrup, banana and berries

BUTTERMILK PANCAKES WITH CRISPY BACON £10
Three light and fluffy buttermilk pancakes, served with whipped maple butter, syrup and crispy bacon

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Sundays by Binks MENU

2 COURSES £25 • 3 COURSES £28.5

STARTERS

CHICKEN LIVE PARFAIT
With pear chutney and sourdough bread

INDIAN SPICED HUMMUS (v/ve)
Turmeric, shallots, roasted chickpeas, coriander and wood-fired flatbread

SOY CURED SALMON
With pea and wasabi gremolata, tapioca nori cracker and pea shoots

BEETROOT CARPACCIO
With candied walnuts, peppery goats cheese, rocket and aged balsamic

MAINS

CHEESEBURGER
Two 3oz aged homemade beef patties, toasted brioche bun, bacon, cheddar cheese, gherkins, Binks burger relish and house fries

BBQ BURGER
3oz aged homemade beef patty, toasted brioche bun, smoked pulled brisket, cheese, BBQ sauce and house fries

SAGE BUTTER COD (gf)
Mulled pumpkin puree, kale, and caper burnt butter dressing

CHICKEN CAESAR SALAD
Chargrilled chicken breast, gem lettuce, Caesar dressing, Parmesan, anchovies, thin crispy chicken skin, and sourdough garlic croûtons

THE ROASTS
All roast mains are served with sharing sides of thyme and garlic triple cooked roast potatoes, honey glazed roasted carrots, seasonal buttered greens and Binks’ own gravy.

RUMP OF BEEF
Grass fed beef with Yorkshire pudding and horseradish sauce (served pink)

THYME ROASTED HALF CHICKEN
With sausage and herb stuffing and Yorkshire pudding

SLOW-COOKED CRISPY HAM HOCK ON THE BONE
With burnt apple sauce and Yorkshire pudding

CHESTNUT AND BUTTERNUT SQUASH NUT LOAF (ve)
With Binks Yard vegan gravy

SIDE ORDERS (ideal for two to share)

Truffle cauliflower cheese (v) £6.5

Pigs in blankets £8

House Fries (v) £3.5

DESSERTS

STICKY TOFFEE PUDDING (v)
With vanilla ice cream and butterscotch (ve available upon request)

VANILLA PANNACOTTA
Cinnamon apple puree and honeycomb

SALTED CHOCOLATE TART
With blood orange sorbet

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Dessert MENU

SALTED CHOCOLATE TART £7

Blood orange sorbet

STICKY TOFFEE PUDDING £7
Butterscotch, candied dates and vanilla ice cream (v/ve upon request)

CARDAMOM AND SAFFRON POACHED PEAR £7
Vanilla yoghurt, pistachio and white chocolate

BASQUE BURNT CHEESECAKE £7
Mustard fruit compote

CHOCOLATE FONDANT £9
Pistachio and almond ice cream, chocolate sauce

VANILLA PANNACOTTA £7

Cinnamon apple puree and honeycomb

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Vegan MENU

Wood-Fired Pizza

MARGHERITA £12

The classic, vegan mozzarella, tomato, fresh basil and olive oil

MARINARA £7.5
Simply our tomato sauce, olives and basil

FUNGHI (v) £13.5
Tomato base, vegan mozzarella, wood-fired mushrooms and rocket

BINKS BITES

KOREAN FRIED CAULIFLOWER (gf/v) £7

Gochujang glazed, with kimchi and sesame seeds

FLATBREAD AND HUMMUS (v/ve) £7
Wood-fired flatbread with hummus, roasted chickpeas and salsa verde

PADRÓN PEPPERS (gf/v/ve) £3.5

With spiced chilli salt

DESSERTS

STICKY TOFFEE PUDDING £7
With vanilla ice cream and butterscotch

3 SCOOPS OF ICE CREAM OR SORBET (gf) £4.5
Ask your server for today’s flavours

MAINS

MUSHROOM SHAWARMA (ve) £13
Soy glazed oyster mushroom, cucumber pickles, harissa roasted chickpeas, dukkha spices (Served with wood-fired flat bread)

BINKS FALAFEL BOWL (gf/v/ve) £13
Red and white quinoa, buckwheat, pomegranate, rainbow radish, radicchio, gem and tahini lime dressing

SIDES
CHARGRILLED HISPI CABBAGE with mustard dressing(gf/v) £4
HOUSE FRIES (gf/v/ve) £3.5
SWEET POTATO FRIES (gf/v/ve) £5.5

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CHILDREN’S SUNDAY LUNCH MENU

2 COURSES £12.5 FOR A MAIN AND DESSERT

MAINS

BINKS BURGER

A homemade beef patty, toasted brioche bun, cheese and French fries

CHICKEN STRIPS

Lightly battered fried chicken fillet served with French fries and peas

THE ROASTS
All roast mains are served with sharing sides of thyme and garlic triple cooked roast potatoes, honey glazed roasted carrots, seasonal buttered greens and Binks own gravy.

RUMP OF BEEF

With Yorkshire pudding

CHICKEN

Sliced chicken breast with sausage and herb stuffing and Yorkshire pudding

CHESTNUT AND BUTTERNUT SQUASH NUT LOAF (ve)
With Binks Yard vegan gravy

DESSERTS

3 SCOOPS OF ICE CREAM OR SORBET (gf/v)

Ask your server for today’s flavours

(ve available upon request)

CHOCOLATE BROWNIE (v)
With vanilla ice cream and chocolate sauce

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Children’s Menu

CHILDREN’S MENU FOR 10 YEARS AND UNDER ONE COURSE £6.5 • TWO COURSES £8.5 Talk to us about our vegan options.

MARGHERITA (v)

The classic, buffalo mozzarella, tomato, fresh basil and olive oil

BINKS BURGER

A homemade beef patty, toasted brioche bun, Lincolnshire Poacher cheese and French fries

CHICKEN STRIPS

Lighly battered fried chicken fillet served with French fries and peas

CHICKEN CAESAR SALAD

Chargrilled free-range chicken, gem lettuce, caesar dressing, parmesan and sourdough garlic croûtons

GARLIC BREAD (v) £5

Brushed with garlic butter, fresh parsley and oregano

Add buffalo mozzarella (v) £1

DESSERTS

WARM CHOCOLATE CHIP COOKIE (v)

Freshly baked in the wood-fired oven, gooey chocolate chip cookie served with fresh soft serve vanilla ice cream

STICKY TOFFEE PUDDING (v)
Vanilla ice cream

VANILLA ICE CREAM (v)

With chocolate sauce

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Details

Organizer

Venue

JOIN OUR LIST

OPENING ON 14TH SEPTEMBER, BOOK YOUR TABLE NOW

Main Menu

Express Lunch Menu

ANY TWO DISHES AND A WOOD-FIRED FLATBREAD FOR £12.5

Group Sharing Menu

DRINKS MENU

WINE MENU

Breakfast MENU

Served on Saturday and Sunday from 9am - 11:00am

Sundays by Binks MENU

2 COURSES £25 • 3 COURSES £28.5

Dessert MENU

Vegan MENU

CHILDREN’S SUNDAY LUNCH MENU

2 COURSES £12.5 FOR A MAIN AND DESSERT

Children’s Menu

CHILDREN’S MENU FOR 10 YEARS AND UNDER ONE COURSE £6.5 • TWO COURSES £8.5 Talk to us about our vegan options.