Name: HipHop 50 Blockparty
Start: 2023-08-11T19:00:00+00:00
End: 2023-08-11T22:00:00+00:00
Location: Outdoor Terrace

Details

Date:: Friday, 11th August 2023
Time:: 7:00 pm - 10:00 pm
Cost:: Free

Venue

Outdoor Terrace

August 11th signifies the 50th anniversary of the birth of HipHop!

We celebrate with a 3 day event bringing together live performances, breakdancing, workshops, street art, talks and NYC-style street food.

Friday sees the Binks terrace come ALIVE with all things 70’s hiphop, celebrating the birth of HipHop in 1973! Think the likes of The Sugarhill Gang, Grandmaster Flash and James Brown – imagine roller skating through the streets of New York!

We HIGHLY encourage coming dressed in your 70’s best, kicking off this family friendly weekend in a big way!

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Main Menu

WOOD-FIRED PIZZA
Made with Wildfarmed flour

MARGHERITA (v) £12
The classic, mozzarella, tomato, fresh basil and olive oil

FUNGHI (v) £13.5
Crème fraîche base, black truffle paste, wood-fired mushrooms and rocket

’NDUJA £13
Tomato base, spicy ’nduja paste, mozzarella and scotch bonnet honey

MARINARA (v/ve) £7.5
Simply our tomato sauce, olives and basil

PEPPERONI £13
Tomato base, pepperoni and mozzarella

FIGS, PROSCIUTTO AND ROCKET £14
Crème fraîche base, black truffle paste and rocket

GARLIC BREAD (v) £5
Brushed with garlic butter, fresh parsley and oregano
Add mozzarella (v) £2.5

* PIZZA OF THE WEEK * £13
Please ask your server for our weekly special

BINKS BITES

PULLED PORK CROQUETTES £8
Cooked low and slow, with BBQ sauce

KOREAN FRIED CHICKEN (gf) £7.5
Gochujang glazed, with kimchi and sesame seeds

KOREAN FRIED CAULIFLOWER (gf/v) £7
Gochujang glazed, with kimchi and sesame seeds

MISO COD SKEWERS £8
Miso mayonnaise and pickled daikon

HALLOUMI FRIES (v) £7.5
Pomegranate seeds, sriracha mayo

TEMPURA PRAWNS £8
Vietnamese dipping sauce

PORK BELLY BURNT ENDS (gf) £8
Glazed with sticky scotch bonnet ketchup, chillies and spring onions

FLATBREAD AND HUMMUS (v/ve) £7
Wood-fired flatbread with hummus, roasted chickpeas and salsa verde

SALADS

CHICKEN CAESAR £12.5

Chargrilled chicken breast, gem lettuce, Caesar dressing, parmesan, anchovies, thin crispy chicken skin and
sourdough garlic croûtons

VIETNAMESE PRAWN £13

Sweet and sour salad with marinated prawns, mooli, carrot, red pepper, cucumber, red onion, mint, coriander, spring onion and toasted sesame seeds

BINKS BOWL (gf)

Red and white quinoa, buckwheat, pomegranate, rainbow radish, radicchio, gem and tahini lime dressing

FALAFEL (v/ve) £13
CHICKEN BREAST £13
HALLOUMI (4 pieces) £13.5

SIDES
House fries (gf/v/ve) £3.5

“Dirty” bacon, parmesan and truffle fries (gf) £6.5

Sweet potato fries (gf/v/ve) £5.5

BBQ greens with/without (v/ve) dry-aged beef butter (gf) £6

English leaf salad lightly dressed (gf/v/ve) £5

Truffle mac ‘n’ cheese (v) £6.5

Chargrilled hispi cabbage, honey mustard (gf/v) £5.5

FROM THE OX GRILL - COOKED OVER COALS

STEAKS
Our steaks are served with peppercorn sauce, house fries, Binks garnish, mushrooms and our own dry-aged beef butter.

8oz BAVETTE (gf) £24

8oz RUMP (gf) £26

6oz FILLET (gf) £32

32oz HEART OF RUMP (gf) £75
Allow 30 mins cooking time

(For two to share)

10oz PORK CHOP £19.5
Free-range outdoor reared Nottinghamshire pork chop, served with chargrilled hispi cabbage, garlic sautéed potatoes and honey mustard dressing

CHIMICHURRI COD (gf) £17

Sautéed potatoes, sweetcorn, lime and chilli

HOUSE BURGERS
All served with a toasted brioche bun and house fries.

CHEESEBURGER £16
Two 3oz aged homemade beef patties, bacon, cheddar cheese and gherkins

BBQ BURGER £16
3oz aged homemade beef patty, smoked pulled brisket, cheese and BBQ sauce

CHICKEN BURGER £15
Crispy buttermilk chicken breast, salsa picante, dill ranch dressing, sweet and sour slaw

MUSHROOM BURGER (v) £14
Two baked flat cap mushrooms, cheese and burger relish

SHAWARMAS
All served with a wood-fired flat bread.

CHICKEN £14
Spiced, marinated free-range chicken breast, with pickled vegetables, Binks garnish and garlic and mint yoghurt

MONKFISH AND PRAWN £18.5
Malaysian sauce, spiced peanuts and apple and kohlrabi slaw

MUSHROOM (ve) £13
Soy glazed oyster mushroom, cucumber pickles, harissa roasted chickpeas, dukkha spices

MAC ‘N’ CHEESE

KING PRAWN £16
Macaroni in a three cheese bisque sauce with parmesan crumb

TRUFFLE (v) £13
Macaroni in a three cheese sauce with

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PIZZA LUNCH MENU

ANY PIZZA £10 FOR ISLAND CLUB MEMBERS OR £12 FOR NON-MEMBERS

WOOD-FIRED PIZZA
All our pizzas are made with Wildfarmed flour.

MARGHERITA (v)
The classic, mozzarella, tomato, fresh basil and olive oil

FUNGHI (v)
Crème fraîche base, black truffle paste, wood-fired mushrooms and rocket

PEPPERONI
Tomato base, pepperoni and mozzarella

FIGS, PROSCIUTTO AND ROCKET
Crème fraîche base, black truffle paste and rocket

’NDUJA
Tomato base, spicy ’nduja paste, mozzarella and scotch bonnet honey

* PIZZA OF THE WEEK *

Please ask your server for our weekly special

SIDES

House fries (gf/v/ve) £3.5

“Dirty” bacon, parmesan and truffle fries (gf) £6.5

Sweet potato fries (gf/v/ve) £5.5

Truffle mac ‘n’ cheese (v) £6.5

Garlic Bread (v) £5
Add mozzarella (v) £2.5

Chargrilled hispi cabbage, honey mustard (gf/v) £5.5

English leaf salad lightly dressed (gf/v/ve) £5

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Group Sharing Menu

£22.5 per person (minimum 10 people)

WOOD-FIRED PIZZA

PEPPERONI
Tomato base, pepperoni and mozzarella

MARGHERITA (v)
The classic, mozzarella, tomato, fresh basil and olive oil

GARLIC BREAD (v)
Brushed with garlic butter, fresh parsley and oregano

SALAD

CHICKEN CAESAR
Chargrilled chicken, Caesar dressing, parmesan, anchovies and garlic croutons

BINKS BOWL (gf/v/ve)
Red and white quinoa, buckwheat, pomegranate, rainbow radish, radicchio, gem and tahini lime dressing

BINKS BITES

KOREAN FRIED CHICKEN (gf)
Gochujang glazed, with kimchi and sesame seeds

KOREAN FRIED CAULIFLOWER (gf/v)
Gochujang glazed, with kimchi and sesame seeds

FLATBREAD AND HUMMUS (v/ve)
Wood-fired flatbread with hummus, roasted chickpeas and salsa verde

PADRÓN PEPPERS (gf/v/ve)
With spiced chilli salt

SIDES
SWEET POTATO FRIES (gf/v/ve)

HOUSE FRIES (gf/v/ve)

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DRINKS MENU

COCKTAILS £12
PORNSTAR (classic, kiwi, or strawberry)

short – sweet – indulgent

Absolut vanilla vodka, blend passion fruit liqueur, passion fruit purée, pineapple juice

ESPRESSO MARTINI (classic dark chocolate, milk chocolate, or white chocolate)

short – creamy – indulgent

Borghetti, cazcabel coffee, double espresso, demerara sugar

FRENCH MARTINI (classic, cherry, or blueberry)

short – sweet – velvety

Vanilla vodka, Gabriel Boudier Framboise, raspberry purée, pineapple juice

MOJITO (classic or mango)

long – herbaceous – light

Tanduay Gold, mint leaves, demerara sugar, lime, soda

PIÑA COLADA (classic or banana)

long – creamy – tropical

Tanduay Silver, aluna coconut, vegan half & half, coconut purée, pineapple juice

OLD FASHIONED (classic or Binks hopped)

short – punchy – balanced

Daddy Rack Tennessee Straight Whisky, demerara sugar, orange, bitters

MAI TAI (classic or blood orange)

short – punchy – tikki

Tanduay Silver, Tanduay Gold, Orange Colombo Liqueur, citrus, orgeat

BRAMBLE (classic, peach, or lychee)

short – light – refreshing

Beefeater gin, Gabriel Boudier Crème de Mûres, citrus, gomme syrup

MARGARITA (classic or blueberry)

short – citrus – refreshing

Batanga Reposado, Orange Colombo Liqueur, demerara sugar, citrus

BELLINI (choose any flavour: kiwi, blueberry, lychee, raspberry, strawberry, passion fruit)

long- sweet – fizzy

Prosecco and your favourite flavour

MOCKTAILS
ELDERFLOWER £7

Elderflower syrup, no secco, sugar

TURN DOWN HOUSE £6.5

Apple juice, cucumber cordial, sugar

BINKS YARD SPICED MANGO SPRITZ £6.5

Mango purée, fresh mint, abasco, Fever-tree naturally light tonic

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WINE MENU

CHAMPAGNE
NV BRUT TRADITION, GOBILLARD 12.5%

£8.5/125ml £49.5/bottle

NV VEUVE CLICQUOT 12%

£79/bottle

SPARKLING
NV PROSECCO BRUT ARGEO, RUGGERI 11.5%

£6.5/125ml £34.5/bottle

NV ROSÉ BRUT, RIVAROSE, PROVENCE 12%

£7/125ml £36/bottle

NV CLASSIC RESERVE, HATTINGLEY VALLEY 12%

£50/bottle

NV EINS ZWEI ZERO SPARKLING RIESLING LEITZ 0%

£5.95/125ml £27/bottle

WHITE WINE

DRY & CRISP
SAUVIGNON BLANC, LOS TORTOLITOS 12.5%

£6/175ml £8.75/250ml £24/bottle

PINOT GRIGIO SARTORI 12%

£7/175ml £9.5/250ml £27/bottle

URLAR ORGANIC SAUVIGNON BLANC 12.5%

£9/175ml £13.25/250ml £37/bottle

AROMATIC & FRESH
BLANCO SOBRE LIAS, CARE 13%

£6/175ml £8.75/250ml £24/bottle

PETIT CHENIN BLANC, KEN FORRESTER 13%

£8/175ml £11/250ml £31/bottle

FURMINT, SAUSKA 13%

£9/175ml £12.75/250ml £37/bottle

FULL & RICH
LES MOUGEOTTES CHARDONNAY, IGP PAYS D’OC 13.5%

£7.75/175ml £10.5/250ml £30/bottle

GAVI DI GAVI, LA MINAIA, NICOLA BERGAGLIO 13%

£10/175ml £14/250ml £39/bottle

CHABLIS, DOMAINE DE FAUROUX 12.5%

£45/bottle

ROSÉ WINE
ANCIENS TEMPS ROSÉ 12%

£6/175ml £8.5/250ml £24/bottle

PETIT ROSÉ, KEN FORRESTER 13%

£7.95/175ml £11.25/250ml £31/bottle

CÔTES DE PROVENCE ROSÉ DOMAINE DE L’AMOUR 13%

£9/175ml £13.5/250ml £37/bottle

WHISPERING ANGEL, CHÂTEAU D’ESCLANS 13%

£57/bottle

RED WINE

SOFT & FRUITY
TEMPRANILLO, RAMA 12.5%

£5.75/175ml £8/250ml £22/bottle

SANGIOVESE, ROMETTA 12.5%

£6.5/175ml £9/250ml £25/bottle

ARTOLAS RED, VIDIGAL 13%

£6.75/175ml £9.25/250ml £26/bottle

LES MOUGEOTTES PINOT NOIR, IGP PAYS D’OC 13%

£7.95/175ml £11/250ml £31/bottle

SMOOTH & RICH
MONTEPULCIANO D’ABRUZZO, BORGO SENA 12%

£5.75/175ml £8/250ml £22/bottle

MERLOT RESERVA, VINA LEYDA 13.5%

£7.95/175ml £10.5/250ml £32/bottle

DON DAVID MALBEC, EL ESTECO 14%

£37/bottle

EARTHY & ROBUST
COONAWARRA SHIRAZ, WYNNS 13.6%

£38/bottle

CHÂTEAU DES GRAVIÈRES, COLLECTION PRESTIGE 13.5%

£39/bottle

VACQUEYRAS ARABESQUE, DOMAINE DE MONTVAC 14%

£54/bottle

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Breakfast MENU

Served on Saturday and Sunday from 9am - 11:00am

Henry Binks Full English £11

Smoked streaky bacon, Lincolnshire sausage, mushrooms, tomatoes, black pudding, hash brown, baked beans and two free range eggs.
(Served with toasted sourdough)

HENRY BINKS FULL VEGGIE (v) £11

Two free range eggs, hash browns, mushrooms, tomatoes, vegetarian haggis and baked beans (Served with toasted sourdough)

EGGS FLORENTINE £8.5

Two poached eggs on a toasted muffin with hollandaise sauce and sautéed spinach

EGGS ON TOAST (v) £5

Two eggs cooked to your liking served on toasted sourdough with fresh parsley

EGGS BENEDICT £9
Two poached eggs on a toasted English muffin with hollandaise sauce and slices of prosciutto

EGG SANDWICH £4

BACON SANDWICH £4.5

£4.5

BACON, SAUSAGE & EGG SANDWICH £6.5

EGGS ROYALE £9.5

Two poached free-range eggs on a toasted muffin with hollandaise sauce and slices of smoked salmon

Smashed Avocado £7.95

With two poached free-range eggs on toasted sourdough, lime, coriander and chilli

SMASHED AVOCADO WITH BACON £8.95
With two poached free-range eggs on toasted sourdough, lime, coriander and chilli

BUTTERMILK PANCAKES WITH BANANA AND BERRIES £9

Three light and fluffy buttermilk pancakes, served with whipped maple butter, syrup, banana and berries

BUTTERMILK PANCAKES WITH CRISPY BACON £10
Three light and fluffy buttermilk pancakes, served with whipped maple butter, syrup and crispy bacon

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Sundays by Binks MENU

2 COURSES £25 • 3 COURSES £28.5

STARTERS

SOUP OF THE DAY
With sourdough bread • Ask the team for today’s flavour

CHICKEN LIVER PARFAIT
With pear chutney and sourdough bread

FLATBREAD & HUMMUS
Wood-fired flatbread with hummus, roasted chickpeas and salsa verde

SOY CURED SALMON
With pea and wasabi gremolata, tapioca nori cracker and pea shoots

BEETROOT CARPACCIO
With candied walnuts, peppery goats cheese, rocket and aged balsamic

MAINS

CHEESEBURGER
Two 3oz aged homemade beef patties, toasted brioche bun, bacon, cheddar cheese, gherkins, Binks burger relish and house fries

BBQ BURGER
3oz aged homemade beef patty, toasted brioche bun, smoked pulled brisket, cheese, BBQ sauce and house fries

CHIMICHURRI COD (gf)
Sautéed potatoes, sweetcorn, lime and chilli

CHICKEN CAESAR SALAD
Chargrilled chicken breast, gem lettuce, Caesar dressing, Parmesan, anchovies, thin crispy chicken skin, and sourdough garlic croûtons

THE ROASTS
All roast mains are served with sharing sides of thyme and garlic triple cooked roast potatoes, honey glazed roasted carrots, seasonal buttered greens and Binks’ own gravy.

RUMP OF BEEF
Grass fed beef with Yorkshire pudding and horseradish sauce (served pink)

THYME ROASTED HALF CHICKEN
With sausage and herb stuffing and Yorkshire pudding

SLOW-COOKED CRISPY HAM HOCK ON THE BONE
With burnt apple sauce and Yorkshire pudding

CHESTNUT AND BUTTERNUT SQUASH NUT LOAF (ve)
With Binks Yard vegan gravy

SIDE ORDERS (ideal for two to share)

Lincolnshire poacher and truffle cauliflower cheese (v) £6.5

Tenderstem broccoli, horseradish hollandaise, toasted almonds (v) £6

Pigs in blankets £8

House Fries (v) £3.5

DESSERTS

STICKY TOFFEE PUDDING (v)
With vanilla ice cream and butterscotch (ve available upon request)

TREACLE TART (v)
With blood orange sorbet

CHOCOLATE BROWNIE (v)
With vanilla ice cream and chocolate sauce

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Dessert MENU

HOT CHOCOLATE FONDANT £9

With pistachio ice cream and chocolate sauce

*Please allow 10 minutes to cook

BASQUE BURNT CHEESECAKE £7
Basil Compressed Strawberries,
Shortbread Crumble

FROZEN BANANA PARFAIT (gf) £7
Peanut Brittle,
Raspberry Compôte

LEMON VERBENA POSSET (gf) £7
Passion Fruit, Pavlova

TREACLE TART £7
Blood Orange Sorbet

STICKY TOFFEE PUDDING (v) £7

With vanilla ice cream and butterscotch

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Vegan MENU

Wood-Fired Pizza

MARGHERITA £12

The classic, vegan mozzarella, tomato, fresh basil and olive oil

MARINARA £7.5
Simply our tomato sauce, olives and basil

FUNGHI (v) £13.5
Tomato base, vegan mozzarella, wood-fired mushrooms and rocket

BINKS BITES

KOREAN FRIED CAULIFLOWER (gf/v) £7

Gochujang glazed, with kimchi and sesame seeds

FLATBREAD AND HUMMUS (v/ve) £7
Wood-fired flatbread with hummus, roasted chickpeas and salsa verde

PADRÓN PEPPERS (gf/v/ve) £3.5

With spiced chilli salt

DESSERTS

STICKY TOFFEE PUDDING £7
With vanilla ice cream and butterscotch

3 SCOOPS OF ICE CREAM OR SORBET (gf) £4.5
Ask your server for today’s flavours

MAINS

MUSHROOM SHAWARMA (ve) £13
Soy glazed oyster mushroom, cucumber pickles, harissa roasted chickpeas, dukkha spices (Served with wood-fired flat bread)

BINKS FALAFEL BOWL (gf/v/ve) £13
Red and white quinoa, buckwheat, pomegranate, rainbow radish, radicchio, gem and tahini lime dressing

SIDES
CHARGRILLED HISPI CABBAGE with mustard dressing(gf/v) £4
HOUSE FRIES (gf/v/ve) £3.5
SWEET POTATO FRIES (gf/v/ve) £5.5

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CHILDREN’S SUNDAY LUNCH MENU

2 COURSES £12.5 FOR A MAIN AND DESSERT

MAINS

BINKS BURGER

A homemade beef patty, toasted brioche bun, cheese and French fries

CHICKEN STRIPS

Lightly battered fried chicken fillet served with French fries and peas

THE ROASTS
All roast mains are served with sharing sides of thyme and garlic triple cooked roast potatoes, honey glazed roasted carrots, seasonal buttered greens and Binks own gravy.

RUMP OF BEEF

With Yorkshire pudding

CHICKEN

Sliced chicken breast with sausage and herb stuffing and Yorkshire pudding

CHESTNUT AND BUTTERNUT SQUASH NUT LOAF (ve)
With Binks Yard vegan gravy

DESSERTS

3 SCOOPS OF ICE CREAM OR SORBET (gf/v)

Ask your server for today’s flavours

(ve available upon request)

CHOCOLATE BROWNIE (v)
With vanilla ice cream and chocolate sauce

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Children’s Menu

CHILDREN’S MENU FOR 10 YEARS AND UNDER ONE COURSE £6.5 • TWO COURSES £8.5 Talk to us about our vegan options.

MARGHERITA (v)

The classic, buffalo mozzarella, tomato, fresh basil and olive oil

BINKS BURGER

A homemade beef patty, toasted brioche bun, Lincolnshire Poacher cheese and French fries

CHICKEN STRIPS

Lighly battered fried chicken fillet served with French fries and peas

CHICKEN CAESAR SALAD

Chargrilled free-range chicken, gem lettuce, caesar dressing, parmesan and sourdough garlic croûtons

GARLIC BREAD (v) £5

Brushed with garlic butter, fresh parsley and oregano

Add buffalo mozzarella (v) £1

DESSERTS

WARM CHOCOLATE CHIP COOKIE (v)

Freshly baked in the wood-fired oven, gooey chocolate chip cookie served with fresh soft serve vanilla ice cream

STICKY TOFFEE PUDDING (v)
Vanilla ice cream

VANILLA ICE CREAM (v)

With chocolate sauce

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Venue

JOIN OUR LIST

OPENING ON 14TH SEPTEMBER, BOOK YOUR TABLE NOW

Main Menu

PIZZA LUNCH MENU

ANY PIZZA £10 FOR ISLAND CLUB MEMBERS OR £12 FOR NON-MEMBERS

Group Sharing Menu

DRINKS MENU

WINE MENU

Breakfast MENU

Served on Saturday and Sunday from 9am - 11:00am

Sundays by Binks MENU

2 COURSES £25 • 3 COURSES £28.5

Dessert MENU

Vegan MENU

CHILDREN’S SUNDAY LUNCH MENU

2 COURSES £12.5 FOR A MAIN AND DESSERT

Children’s Menu

CHILDREN’S MENU FOR 10 YEARS AND UNDER ONE COURSE £6.5 • TWO COURSES £8.5 Talk to us about our vegan options.