The classic, mozzarella, tomato, fresh basil and olive oil

Crème fraîche base, black truffle paste, wood-fired mushrooms and rocket

Tomato base, spicy ’nduja paste, mozzarella and scotch bonnet honey

Simply our tomato sauce, olives and basil

Tomato base, pepperoni and mozzarella

Crème fraîche base, black truffle paste and rocket

Brushed with garlic butter, fresh parsley and oregano
Add mozzarella (v) £2.5

Cooked low and slow, with BBQ sauce

Gochujang glazed, with kimchi and sesame seeds

Gochujang glazed, with kimchi and sesame seeds

Miso mayonnaise and pickled daikon

Pomegranate seeds, sriracha mayo

Vietnamese dipping sauce

Glazed with sticky scotch bonnet ketchup, chillies and spring onions

Allow 30 mins cooking time

(For two to share)

Free-range outdoor reared Nottinghamshire pork chop, served with chargrilled hispi cabbage, garlic sautéed potatoes and honey mustard dressing

Two 3oz aged homemade beef patties, bacon, cheddar cheese and gherkins

3oz aged homemade beef patty, smoked pulled brisket, cheese and BBQ sauce

Crispy buttermilk chicken breast, salsa picante, dill ranch dressing, sweet and sour slaw

Spiced, marinated free-range chicken breast, with pickled vegetables, Binks garnish and garlic and mint yoghurt

Malaysian sauce, spiced peanuts and apple and kohlrabi slaw

Macaroni in a three cheese bisque sauce with parmesan crumb

Macaroni in a three cheese sauce with

The classic, mozzarella, tomato, fresh basil and olive oil

Crème fraîche base, black truffle paste, wood-fired mushrooms and rocket

Tomato base, pepperoni and mozzarella

Crème fraîche base, black truffle paste and rocket

Add mozzarella (v) £2.5

Tomato base, pepperoni and mozzarella

The classic, mozzarella, tomato, fresh basil and olive oil

Brushed with garlic butter, fresh parsley and oregano

Chargrilled chicken, Caesar dressing, parmesan, anchovies and garlic croutons

Red and white quinoa, buckwheat, pomegranate, rainbow radish, radicchio, gem and tahini lime dressing

Gochujang glazed, with kimchi and sesame seeds

Gochujang glazed, with kimchi and sesame seeds

Wood-fired flatbread with hummus, roasted chickpeas and salsa verde

With spiced chilli salt

SWEET POTATO FRIES (gf/v/ve)

HOUSE FRIES (gf/v/ve)

SAUVIGNON BLANC, LOS TORTOLITOS 12.5%

£6/175ml £8.75/250ml £24/bottle

PINOT GRIGIO SARTORI 12%

£7/175ml £9.5/250ml £27/bottle

URLAR ORGANIC SAUVIGNON BLANC 12.5%

£9/175ml £13.25/250ml £37/bottle

BLANCO SOBRE LIAS, CARE 13%

£6/175ml £8.75/250ml £24/bottle

PETIT CHENIN BLANC, KEN FORRESTER 13%

£8/175ml £11/250ml £31/bottle

FURMINT, SAUSKA 13%

£9/175ml £12.75/250ml £37/bottle

LES MOUGEOTTES CHARDONNAY, IGP PAYS D’OC 13.5%

£7.75/175ml £10.5/250ml £30/bottle

GAVI DI GAVI, LA MINAIA, NICOLA BERGAGLIO 13%

£10/175ml £14/250ml £39/bottle

CHABLIS, DOMAINE DE FAUROUX 12.5%

£45/bottle

TEMPRANILLO, RAMA 12.5%

£5.75/175ml £8/250ml £22/bottle

SANGIOVESE, ROMETTA 12.5%

£6.5/175ml £9/250ml £25/bottle

ARTOLAS RED, VIDIGAL 13%

£6.75/175ml £9.25/250ml £26/bottle

LES MOUGEOTTES PINOT NOIR, IGP PAYS D’OC 13%

£7.95/175ml £11/250ml £31/bottle

MONTEPULCIANO D’ABRUZZO, BORGO SENA 12%

£5.75/175ml £8/250ml £22/bottle

MERLOT RESERVA, VINA LEYDA 13.5%

£7.95/175ml £10.5/250ml £32/bottle

DON DAVID MALBEC, EL ESTECO 14%

£37/bottle

COONAWARRA SHIRAZ, WYNNS 13.6%

£38/bottle

CHÂTEAU DES GRAVIÈRES, COLLECTION PRESTIGE 13.5%

£39/bottle

VACQUEYRAS ARABESQUE, DOMAINE DE MONTVAC 14%

£54/bottle

Two poached eggs on a toasted English muffin with hollandaise sauce and slices of prosciutto

With two poached free-range eggs on toasted sourdough, lime, coriander and chilli

Three light and fluffy buttermilk pancakes, served with whipped maple butter, syrup and crispy bacon

With sourdough bread • Ask the team for today’s flavour

With pear chutney and sourdough bread

Wood-fired flatbread with hummus, roasted chickpeas and salsa verde

With pea and wasabi gremolata, tapioca nori cracker and pea shoots

With candied walnuts, peppery goats cheese, rocket and aged balsamic

Two 3oz aged homemade beef patties, toasted brioche bun, bacon, cheddar cheese, gherkins, Binks burger relish and house fries

3oz aged homemade beef patty, toasted brioche bun, smoked pulled brisket, cheese, BBQ sauce and house fries

Sautéed potatoes, sweetcorn, lime and chilli

Chargrilled chicken breast, gem lettuce, Caesar dressing, Parmesan, anchovies, thin crispy chicken skin, and sourdough garlic croûtons

Grass fed beef with Yorkshire pudding and horseradish sauce (served pink)

With sausage and herb stuffing and Yorkshire pudding

With burnt apple sauce and Yorkshire pudding

With Binks Yard vegan gravy

With vanilla ice cream and butterscotch (ve available upon request)

With blood orange sorbet

With vanilla ice cream and chocolate sauce

Basil Compressed Strawberries,
Shortbread Crumble

Peanut Brittle,
Raspberry Compôte

Passion Fruit, Pavlova

Blood Orange Sorbet

Simply our tomato sauce, olives and basil

Tomato base, vegan mozzarella, wood-fired mushrooms and rocket

Wood-fired flatbread with hummus, roasted chickpeas and salsa verde

With vanilla ice cream and butterscotch

Ask your server for today’s flavours

Soy glazed oyster mushroom, cucumber pickles, harissa roasted chickpeas, dukkha spices (Served with wood-fired flat bread)

Red and white quinoa, buckwheat, pomegranate, rainbow radish, radicchio, gem and tahini lime dressing

CHARGRILLED HISPI CABBAGE with mustard dressing(gf/v) £4
HOUSE FRIES (gf/v/ve) £3.5
SWEET POTATO FRIES (gf/v/ve) £5.5

All roast mains are served with sharing sides of thyme and garlic triple cooked roast potatoes, honey glazed roasted carrots, seasonal buttered greens and Binks own gravy.

With Binks Yard vegan gravy

With vanilla ice cream and chocolate sauce